Looking for a classic and elegant side dish to elevate your meal? Dive into the world of creamy richness with Delmonico Potatoes. This recipe traces its origins back to the bustling kitchens of Delmonico’s in New York City during the 1800s, offering a slice of culinary history that has withstood the test of time.
Why Are Delmonico Potatoes a Must-Try ?
– Rich Backstory: Experience the luxurious combination of simple ingredients that transforms into something extraordinary.
– Culinary History: Transport yourself to an era of elegance with a touch of New York’s culinary heritage.
– Harmony of Flavors: Discover the magic of sharp cheddar, rich whipping cream, and milk blending together into a symphony of taste.
– Timeless Appeal: Enjoy a dish that marries tradition with convenience, offering a taste that remains unforgettable.
Ingredients
– 20 oz. Simply Potatoes (1 bag): Conveniently pre-shredded potatoes for quick and easy preparation.
– 3/4 cup Milk (1% or any kind): Adds a creamy texture to the dish.
– 3/4 cup Whipping Cream: Provides richness and depth of flavor.
– 1 teaspoon Kosher Salt, 1 teaspoon Dry Mustard, Pepper & Nutmeg: Seasonings that enhance the taste profile.
– 1 cup Shredded Sharp Cheddar Cheese: Delivers a sharp and distinct cheese flavor to the potatoes.
– 3 tablespoons Butter (divided into 6 slices): Adds richness and buttery goodness.
– Paprika (for sprinkling): Offers a hint of color and smoky flavor.
How to Make Delmonico Potatoes
Step 1: Preparation
– Generously butter an 8 x 8 inch casserole dish.
– Spread the Simply Potatoes evenly in the dish.
Step 2: Sauce Creation
– Combine milk, whipping cream, salt, mustard, pepper, and nutmeg in a saucepan over medium-high heat.
– Stir until the mixture is nearly boiling.
Step 3: Adding Cheese
– Incorporate the shredded cheddar cheese into the saucepan.
– Stir until the cheese melts completely.
Step 4: Combining
– Pour the creamy cheese mixture over the potatoes in the casserole dish.
– Allow it to cool slightly.
Step 5: Final Touches
– Dot the butter slices on top and sprinkle with paprika.
– Cover the dish tightly with plastic wrap.
Step 6: Refrigeration and Baking
– Refrigerate the casserole for 12 hours or overnight.
– Preheat the oven to 350°F and bake the casserole uncovered for 45 minutes.
Storage Options
For proper storage, refrigerate any leftovers promptly. To reheat, simply place the dish in the oven until warmed through. While best enjoyed fresh, you can freeze any remaining portions for future indulgence.
Variations and Substitutions
– Scaling Up: Easily double the recipe for larger gatherings by using a larger casserole dish and adjusting the baking time accordingly.
– Ingredient Swaps: Experiment with different potato or cheese varieties to tailor the dish to your preferences.
What to Serve With Delmonico Potatoes
Pair these creamy and cheesy potatoes with dishes that complement their richness :
– Grilled Ribeye Steak
– Roasted Asparagus Bundles
– Garlic Parmesan Green Beans
– Crisp Caesar Salad
Frequently Asked Questions
– Can I Make a Big Batch for My Next Party ?: Yes, the recipe is easily scalable for larger gatherings.
– What’s the Best Way to Reheat Them ?: Reheat leftovers in the oven until warmed through.
– Can I Freeze Them for Later ?: While fresh is best, you can freeze leftovers for future enjoyment.
– What Makes Delmonico Potatoes Special ?: The harmonious blend of cheddar, cream, and potatoes creates a dish that exudes comfort and flavor.
After indulging in these classic Delmonico Potatoes, expect a dish that transports you to a bygone era of culinary elegance. Each bite offers a creamy, cheesy symphony of flavors that leave a lasting impression, perfect for any occasion.
Delmonico Potatoes
Equipment
- 8x8 inch Casserole Dish
- Saucepan
Ingredients
Delmonico Potatoes Ingredients
- 20 oz. Simply Potatoes (1 bag) Conveniently pre-shredded
- 3/4 cup Milk (1% or any kind)
- 3/4 cup Whipping Cream
- 1 tsp Kosher Salt
- 1 tsp Dry Mustard
- Pepper & Nutmeg
- 1 cup Shredded Sharp Cheddar Cheese
- 3 tbsp Butter (divided into 6 slices)
- Paprika (for sprinkling)
Instructions
- Generously butter an 8 x 8 inch casserole dish.
- Spread the Simply Potatoes evenly in the dish.
- Combine milk, whipping cream, salt, mustard, pepper, and nutmeg in a saucepan over medium-high heat.
- Stir until the mixture is nearly boiling.
- Incorporate the shredded cheddar cheese into the saucepan.
- Stir until the cheese melts completely.
- Pour the creamy cheese mixture over the potatoes in the casserole dish.
- Allow it to cool slightly.
- Dot the butter slices on top and sprinkle with paprika.
- Cover the dish tightly with plastic wrap.
- Refrigerate the casserole for 12 hours or overnight.
- Preheat the oven to 350°F and bake the casserole uncovered for 45 minutes.