Delmonico Potatoes
Looking for a classic and elegant side dish to elevate your meal? Dive into the world of creamy richness with Delmonico Potatoes. This recipe traces its origins back to the bustling kitchens of Delmonico's in New York City during the 1800s, offering a slice of culinary history that has withstood the test of time.
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Servings: 6 portions
Equipment
- 8x8 inch Casserole Dish
- Saucepan
Ingredients
Delmonico Potatoes Ingredients
- 20 oz. Simply Potatoes (1 bag) Conveniently pre-shredded
- 3/4 cup Milk (1% or any kind)
- 3/4 cup Whipping Cream
- 1 tsp Kosher Salt
- 1 tsp Dry Mustard
- Pepper & Nutmeg
- 1 cup Shredded Sharp Cheddar Cheese
- 3 tbsp Butter (divided into 6 slices)
- Paprika (for sprinkling)
Instructions
- Generously butter an 8 x 8 inch casserole dish.
- Spread the Simply Potatoes evenly in the dish.
- Combine milk, whipping cream, salt, mustard, pepper, and nutmeg in a saucepan over medium-high heat.
- Stir until the mixture is nearly boiling.
- Incorporate the shredded cheddar cheese into the saucepan.
- Stir until the cheese melts completely.
- Pour the creamy cheese mixture over the potatoes in the casserole dish.
- Allow it to cool slightly.
- Dot the butter slices on top and sprinkle with paprika.
- Cover the dish tightly with plastic wrap.
- Refrigerate the casserole for 12 hours or overnight.
- Preheat the oven to 350°F and bake the casserole uncovered for 45 minutes.
Notes
For proper storage, refrigerate any leftovers promptly. To reheat, simply place the dish in the oven until warmed through. While best enjoyed fresh, you can freeze any remaining portions for future indulgence.
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