Looking for a simple yet impressive dessert ? Try this Slow Cooker Peach Cobbler recipe. With just three basic ingredients, you can create a delightful homemade treat that showcases the sweet, fruity flavors of peaches in a luscious, caramelized cobbler.

Why You’ll Love This Slow Cooker Peach Cobbler

Effortless Elegance: Create a rustic and delectable dessert with minimal effort.
Gooey Peach Filling: Enjoy the bubbling peach pie filling beneath a crunchy, buttery crust.
Time-Saving: Let the slow cooker handle the work for a stress-free dessert.
Versatile and Crowd-Pleasing: Ideal for gatherings, family dinners, or holiday celebrations.

Ingredients for Peach Cobbler

2 cans (21 oz each) peach pie filling
1 box (15.25 oz) vanilla cake mix
1/2 cup (1 stick) salted butter, cubed
Vanilla ice cream and caramel sauce (optional for serving)

How to Make Slow Cooker Peach Cobbler

Step 1: Prepare the Slow Cooker

Spray a 6-quart or larger slow cooker insert with nonstick cooking spray.

Step 2: Layer Ingredients

Spread the peach pie filling evenly at the bottom of the slow cooker.
Sprinkle the dry cake mix evenly over the peach filling.
Distribute the cubed butter evenly across the top of the cake mix.

Step 3: Cook the Cobbler

Cover the slow cooker and cook on high for 2 1/2 hours, or until the cobbler is bubbly and golden brown on top.

Step 4: Serve the Cobbler

Allow the cobbler to cool for about 15 minutes before serving.
Serve warm with vanilla ice cream and a drizzle of caramel sauce, if desired.

Storage Options

Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Freeze for Later: Freeze the cobbler in an airtight container for up to 1 month. Thaw in the refrigerator and warm before serving.

Variations and Substitutions

Fruit Swaps: Substitute the peach pie filling with cherry, apple, or berry pie filling for a fun twist.
Cake Mix Options: Use flavored cake mixes like spice, butter pecan, or chocolate to customize the dessert.

What to Serve With Slow Cooker Peach Cobbler

Vanilla Ice Cream: Adds a creamy contrast to the warm cobbler.
Caramel Sauce: Drizzle for an indulgent finishing touch.
Whipped Cream: Light and airy, perfect for balancing the rich peach filling.
Fresh Berries: A burst of freshness to complement the cobbler.

Frequently Asked Questions

Can I freeze leftover cobbler ?

Yes, you can freeze it in an airtight container for up to 1 month. Thaw in the refrigerator and reheat before serving.

Can I use fresh peaches instead of pie filling ?

Absolutely! Replace the pie filling with sliced fresh peaches, but adjust the sugar and liquid content as needed for a balanced filling.

How do I prevent the cake mix from becoming lumpy ?

Ensure the dry cake mix is spread evenly over the peach filling and that the butter cubes are distributed evenly on top.

Can I bake this cobbler in the oven instead ?

Yes! Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the cobbler is bubbly and golden.

Enjoy the delightful aroma of this Slow Cooker Peach Cobbler as it cooks to perfection. The result is a golden-brown crust over a bubbling, syrupy peach filling. Each spoonful delivers the perfect balance of sweet, fruity, and buttery flavors, especially when paired with vanilla ice cream.