Go Back
–+ servings
18 slow cooker peach cobbler 2

Slow Cooker Peach Cobbler

Looking for a simple yet impressive dessert? Try this Slow Cooker Peach Cobbler recipe. With just three basic ingredients, you can create a delightful homemade treat that captures the essence of sweet, fruity peaches in a luscious, caramelized cobbler.
No ratings yet
Print Pin
Course: Dessert
Keyword: Cobbler, Dessert, Peach Cobbler, Slow Cooker
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6 servings
Calories: 400kcal

Equipment

  • Slow Cooker
  • Oven (alternative)

Ingredients

  • 2 cans (21 oz each) peach pie filling
  • 1 box (15.25 oz) vanilla cake mix
  • 1/2 cup salted butter cubed
  • vanilla ice cream optional for serving
  • caramel sauce optional for serving

Instructions

  • Spray a 6-quart or larger slow cooker insert with nonstick cooking spray.
  • Spread the peach pie filling evenly at the bottom of the slow cooker.
  • Sprinkle the dry cake mix evenly over the peach filling.
  • Place the cubed butter evenly on top of the cake mix.
  • Cover the slow cooker and cook on high for 2 1/2 hours until the cobbler is bubbly and golden brown on top.
  • Allow the cobbler to cool for 15 minutes before serving.
  • Serve warm with vanilla ice cream and caramel sauce if desired.

Notes

For easy serving, consider dividing the cobbler mixture into smaller oven-safe ramekins. Leftovers can be refrigerated for 3-4 days and reheated before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 60g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 620mg | Potassium: 120mg | Fiber: 2g | Sugar: 30g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 4.5mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe