Looking to add a touch of gourmet flair to your next barbecue? Look no further than this Root Beer Baked Beans recipe. These beans combine the sweetness of root beer with the smoky essence of bacon and molasses, creating a show-stopping side dish that will have your guests clamoring for more.
Why You’ll Love This Root Beer Baked Beans
- Unique Flavor Profile: A creative and unexpected twist on traditional baked beans.
- Rich and Aromatic: The smoky aroma of bacon and molasses is irresistible.
- Balanced Nutrition: Packed with plant-based protein and fiber.
- Crowd-Pleaser: Perfect for potlucks, BBQs, or family dinners.
Ingredients
- 3 bacon slices: Adds smoky, savory goodness.
- 1 small onion, diced: Provides sweetness and depth.
- 2 cans (16 oz) pork and beans: A hearty base for the dish.
- ½ cup root beer (not diet): Infuses sweetness with a hint of spice.
- ¼ cup smoky BBQ sauce: Enhances the smoky flavor profile.
- ⅛ tsp hot sauce: A subtle kick of heat to balance the sweetness.
How to Make Root Beer Baked Beans
Step 1: Prepare the Ingredients
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the bacon until crispy. Remove and chop, reserving 2 tablespoons of bacon drippings.
- Sauté the diced onion in the reserved bacon drippings until tender and translucent.
- In a greased baking dish, combine the cooked onions, chopped bacon, pork and beans, root beer, BBQ sauce, and hot sauce. Mix well.
Step 2: Bake and Serve
- Bake uncovered for 55 minutes or until the beans are bubbly and caramelized on top.
- Let cool slightly before serving. Enjoy as a flavorful side dish or a main course.
Storage Options
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze for up to 3 months. Reheat with a splash of water or root beer to restore moisture.
Variations and Substitutions
- Vegetarian Option: Replace bacon with sautéed mushrooms or smoked tempeh.
- Bean Variety: Swap pork and beans for black beans, kidney beans, or pinto beans.
- Adjust Sweetness: Add brown sugar or extra BBQ sauce for a sweeter dish.
What to Serve With Root Beer Baked Beans
- BBQ Ribs: A classic pairing for smoky and sweet beans.
- Grilled Chicken: Adds a lighter protein option to the meal.
- Veggie Skewers: A satisfying vegetarian complement.
- Cornbread: Perfect for soaking up the rich sauce.
Frequently Asked Questions
Can I make Root Beer Baked Beans ahead of time ?
Yes, prepare them up to a day in advance. The flavors will deepen as they sit.
What root beer brands work best ?
Experiment with different brands. Classic root beers like A&W or Barq’s work well, but try craft brands for a unique twist.
How do I store leftover beans ?
Refrigerate for up to 5 days or freeze for 3 months.
The Root Beer Baked Beans will bring a delightful combination of sweetness, smokiness, and richness to your table. This dish is destined to become a BBQ favorite, elevating your menu and leaving everyone asking for seconds.
Root Beer Baked Beans
Equipment
- Skillet
- Baking Dish
- Oven
Ingredients
Main Ingredients
- 3 slices bacon
- 1 small onion, diced
- 2 cans (16 oz each) pork and beans
- 1/2 cup root beer (not diet)
- 1/4 cup smoky BBQ sauce
- 1/8 tsp hot sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon until crispy. Reserve 2 tablespoons of drippings for sautéing the onions.
- Sauté the diced onion in the reserved bacon drippings until tender and translucent.
- In a greased baking dish, combine the cooked onions, chopped bacon, pork and beans, root beer, BBQ sauce, and hot sauce. Mix well.
- Bake uncovered for 55 minutes or until the beans are bubbly and caramelized on top.
- Let cool slightly before serving. Enjoy as a flavorful BBQ side dish.