Looking for a luxurious and delicious dessert to impress your guests? Look no further than the Mounds Cake. This exquisite dessert combines the rich flavors of chocolate and coconut in a delightful symphony that will leave everyone craving for more.
Many years ago, my grandmother, an exceptional cook, discovered the Mounds Cake recipe during her travels. A fellow traveler from a small coastal town shared this unique and flavorsome recipe with her. Since then, this cake has become a timeless family favorite, bringing stories of travel, friendship, and culinary exploration to every family gathering.
Why You’ll Love This Mounds Cake
– Decadent Indulgence: A perfect blend of chocolate and coconut flavors.
– Timeless Tradition: Passed down through generations as a treasured family favorite.
– Simple Elegance: Luxurious taste without the extravagant cost.
– Memorable Flavors: Each bite is a journey to tropical paradise.
Ingredients
– Betty Crocker Chocolate Fudge Cake Mix: Provides a rich chocolatey base for the cake.
– Eagle Brand Sweetened Condensed Milk: Adds a moist and rich sweetness to the layers.
– Cream of Coconut (Cocoa Lopez or Goya): Infuses a tropical coconut flavor and enhances the moistness.
– Cool Whip: Offers a fluffy and creamy contrast to the cake.
– Baker’s Angel Flake Coconut: Adds the final coconut-y touch and aesthetic appeal.
How to Make Mounds Cake
– Step 1: Baking the Cake: Prepare the Betty Crocker Chocolate Fudge cake mix as directed. Bake in a greased pan.
– Step 2: Layering in the Sweetness: Poke holes in the warm cake and pour Eagle Brand sweetened condensed milk over it.
– Step 3: The Coconut Indulgence: Drizzle Cream of Coconut over the cake for a tropical flavor.
– Step 4: Chill: Refrigerate the cake to allow the flavors to meld.
– Step 5: The Grand Finale: Spread Cool Whip over the cake and sprinkle Baker’s Angel Flake Coconut on top.
Storage Options
For optimal freshness, store the Mounds Cake in the refrigerator. It can stay fresh for 3-4 days when properly stored. Reheat briefly in the microwave to retain its moistness.
Variations and Substitutions
– Gluten-Free Option: Use a gluten-free chocolate cake mix.
– Almond Joy Twist: Add sliced almonds for a nutty flavor.
– Pineapple Addition: Layer thinly sliced pineapple for a tropical variation.
– Dark Chocolate Drizzle: Drizzle melted dark chocolate over the cake for added richness.
What to Serve With Mounds Cake
– Fresh Berries: Serve with a side of fresh berries for a fruity contrast.
– Chocolate Sauce Drizzle: Elevate its richness with a drizzle of chocolate sauce.
– Ice Cream: Enjoy with a scoop of vanilla or coconut ice cream for an extra treat.
– Coffee Pairing: Serve with a hot cup of coffee for a delightful combination.
Frequently Asked Questions
– Can I use a different brand of cake mix ? : While other brands can be used, Betty Crocker Chocolate Fudge mix offers the perfect balance of flavors.
– Is there an alternative to Cool Whi ? : Freshly whipped cream can be a substitute, altering the taste slightly.
– How long does the cake last in the fridge ? : When stored properly, the cake remains fresh for 3-4 days.
Indulge in every luscious bite of this Mounds Cake for a luxurious and tropical dessert experience. The rich chocolate and coconut flavors will transport you to a paradise of sweetness with each mouthful, leaving a lasting impression on your taste buds.
Mounds Cake
Ingredients
Betty Crocker Chocolate Fudge Cake Mix
- Eagle Brand Sweetened Condensed Milk
- Cream of Coconut (Cocoa Lopez or Goya)
- Cool Whip
- Baker's Angel Flake Coconut
Instructions
- Prepare the Betty Crocker Chocolate Fudge cake mix as directed. Bake in a greased pan.
- Poke holes in the warm cake and pour Eagle Brand sweetened condensed milk over it.
- Drizzle Cream of Coconut over the cake for a tropical flavor.
- Refrigerate the cake to allow the flavors to meld.
- Spread Cool Whip over the cake and sprinkle Baker's Angel Flake Coconut on top.