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–+ servings
8 luxurious mounds cake 1

Mounds Cake

Looking for a luxurious and delicious dessert to impress your guests? The Mounds Cake combines rich chocolate and coconut flavors in a delightful symphony that will leave everyone craving for more.
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Course: Dessert
Cuisine: American
Keyword: Mounds Cake, Chocolate Coconut Cake, Premium Dessert, Family Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 10 slices
Calories: 320kcal
Author: Sarah

Ingredients

Betty Crocker Chocolate Fudge Cake Mix

  • Eagle Brand Sweetened Condensed Milk
  • Cream of Coconut (Cocoa Lopez or Goya)
  • Cool Whip
  • Baker's Angel Flake Coconut

Instructions

  • Prepare the Betty Crocker Chocolate Fudge cake mix as directed. Bake in a greased pan.
  • Poke holes in the warm cake and pour Eagle Brand sweetened condensed milk over it.
  • Drizzle Cream of Coconut over the cake for a tropical flavor.
  • Refrigerate the cake to allow the flavors to meld.
  • Spread Cool Whip over the cake and sprinkle Baker's Angel Flake Coconut on top.

Notes

For optimal freshness, store the Mounds Cake in the refrigerator. It can stay fresh for 3-4 days when properly stored. Reheat briefly in the microwave to retain its moistness.

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 160mg | Potassium: 120mg | Fiber: 2g | Sugar: 25g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2.5mg
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