Looking for a comforting and flavorful soup that combines the goodness of a cheeseburger with creamy macaroni? Look no further than this One-Pot Macaroni Cheeseburger Soup. This hearty dish brings together ground beef, macaroni, and all the comforting flavors of a cheeseburger in a deliciously cheesy and creamy soup.
Why You’ll Love This One-Pot Macaroni Cheeseburger Soup
– Hearty and Comforting: Combines the richness of ground beef with the comforting flavors of a cheeseburger.
– Easy One-Pot Meal: Simple to make and requires minimal cleanup.
– Creamy and Cheesy: Indulge in a creamy soup loaded with cheddar cheese.
– Family-Friendly: A crowd-pleaser that everyone will enjoy.
Ingredients
– 1 pound ground beef: Provides a hearty base for the soup.
– 1 tablespoon olive oil (optional): Enhances the flavor if using lean beef.
– 1 small onion: Adds a savory flavor to the soup.
– 2 garlic cloves: Infuse the soup with aromatic garlic notes.
– 4 cups beef broth: Creates a flavorful broth for the soup.
– 1 (14.5 oz) can diced tomatoes: Adds depth of flavor with juicy tomatoes.
– 2 cups uncooked elbow macaroni: Pasta that cooks directly in the broth.
– 1 cup shredded cheddar cheese: Melts into the soup for a creamy finish.
– 1 cup heavy cream: Adds richness to the soup.
– 1 tablespoon Worcestershire sauce: Enhances the savory notes.
– 1 teaspoon mustard: Adds a tangy kick to the soup.
– 1 teaspoon smoked paprika: Optional for a smoky flavor.
– Salt and black pepper: Season to taste.
How to Make One-Pot Macaroni Cheeseburger Soup
– Step 1: Brown the Beef: In a large pot, cook the ground beef until browned.
– Step 2: Add Aromatics: Add the onion and garlic, and sauté until fragrant.
– Step 3: Simmer with Broth: Pour in the beef broth and diced tomatoes, then bring to a simmer.
– Step 4: Cook the Pasta: Stir in the macaroni and cook until tender.
– Step 5: Add Cheese and Cream: Stir in the cheddar cheese, heavy cream, Worcestershire sauce, mustard, and smoked paprika.
– Step 6: Season and Serve: Season with salt and black pepper. Garnish with extra cheddar cheese and optional toppings.
Storage Options
To store leftovers, cool the soup completely and refrigerate in an airtight container for up to 3 days. You can also freeze the soup for up to 3 months. Reheat gently on the stovetop or in the microwave, stirring occasionally.
Variations and Substitutions
– Vegetarian Option: Replace the ground beef with plant-based meat or extra veggies.
– Spicy Twist: Add a dash of hot sauce or diced jalapeños for a kick.
– Italian Flavors: Use Italian sausage and add dried herbs like oregano and basil.
– Gluten-Free: Substitute gluten-free pasta for the elbow macaroni.
What to Serve With One-Pot Macaroni Cheeseburger Soup
– Garlic Bread: Perfect for dipping into the creamy soup.
– Side Salad: A light salad with vinaigrette balances the richness of the soup.
– Sweet Cornbread: Adds a touch of sweetness to the meal.
– Fruit Salad: Fresh fruit complements the savory flavors of the soup.
Frequently Asked Questions
– Can I use other types of pasta ? : Yes, feel free to use any pasta shape you prefer.
– Can I make this soup ahead of time ? : Absolutely, this soup can be made in advance and reheated when ready to serve.
– Can I omit the heavy cream for a lighter version ? : Yes, you can use milk or a lighter cream for a less creamy option.
– Are there any vegetarian alternatives to the beef broth ? : Vegetable broth works well as a vegetarian substitute for beef broth.
After making this One-Pot Macaroni Cheeseburger Soup, you can expect a bowl of warm, comforting goodness that combines the flavors of a classic cheeseburger with the creamy richness of a soup. Each spoonful offers a delightful blend of hearty beef, tender macaroni, and gooey melted cheese, creating a memorable and satisfying dining experience.
One-Pot Macaroni Cheeseburger Soup
Ingredients
Ground Beef
- 1 lb ground beef
Aromatics
- 1 tbsp olive oil optional
- 1 small onion
- 2 garlic cloves
Soup Base
- 4 cups beef broth
- 1 (14.5 oz) diced tomatoes
- 2 cups uncooked elbow macaroni
Add-Ins
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 1 tsp smoked paprika optional
- salt and black pepper to taste
Instructions
- Brown the ground beef in a large pot.
- Add olive oil, onion, and garlic; sauté until fragrant.
- Pour in beef broth and diced tomatoes, simmer.
- Stir in macaroni and cook until tender.
- Add cheddar cheese, heavy cream, Worcestershire sauce, mustard, and smoked paprika.
- Season with salt and pepper; serve with extra cheese and toppings.