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6 one pot macaroni cheeseburger soup 1

One-Pot Macaroni Cheeseburger Soup

Looking for a comforting and flavorful soup that combines the goodness of a cheeseburger with creamy macaroni? Look no further than this One-Pot Macaroni Cheeseburger Soup. This hearty dish brings together ground beef, macaroni, and all the comforting flavors of a cheeseburger in a deliciously cheesy and creamy soup.
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Course: Main Course, Soup
Keyword: Cheeseburger Soup, Comfort Food, Family-Friendly Recipe, Macaroni Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 bowls
Calories: 320kcal

Ingredients

Ground Beef

  • 1 lb ground beef

Aromatics

  • 1 tbsp olive oil optional
  • 1 small onion
  • 2 garlic cloves

Soup Base

  • 4 cups beef broth
  • 1 (14.5 oz) diced tomatoes
  • 2 cups uncooked elbow macaroni

Add-Ins

  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard
  • 1 tsp smoked paprika optional
  • salt and black pepper to taste

Instructions

  • Brown the ground beef in a large pot.
  • Add olive oil, onion, and garlic; sauté until fragrant.
  • Pour in beef broth and diced tomatoes, simmer.
  • Stir in macaroni and cook until tender.
  • Add cheddar cheese, heavy cream, Worcestershire sauce, mustard, and smoked paprika.
  • Season with salt and pepper; serve with extra cheese and toppings.

Notes

To store leftovers, cool the soup completely and refrigerate in an airtight container for up to 3 days. You can also freeze the soup for up to 3 months. Reheat gently on the stovetop or in the microwave, stirring occasionally.

Nutrition

Calories: 320kcal | Carbohydrates: 23g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 850mg | Potassium: 390mg | Fiber: 2g | Sugar: 5g | Vitamin A: 224IU | Vitamin C: 11mg | Calcium: 163mg | Iron: 3.5mg
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