Spaghetti with Cherry Tomato Sauce is not just a dish; it’s an experience. This simple yet flavorful recipe captures the essence of Italian cooking by focusing on fresh, quality ingredients. It highlights how a few well-chosen components can harmoniously come together to create something truly delightful.
Growing up, I spent summers at my grandmother’s countryside home in Italy, where the garden was brimming with ripe, juicy cherry tomatoes. Every year, without fail, the day after I arrived, she would prepare her signature spaghetti with cherry tomato sauce. This dish, enjoyed under the grapevine-covered pergola, served not just as a welcome meal but also as a reminder of the seasonal cycles and the beauty of nature’s bounty.
Why You’ll Love This Spaghetti with Cherry Tomato Sauce Recipe
– Unmatched Freshness: The use of fresh cherry tomatoes and basil in this dish elevates it far beyond its canned or dried counterparts.
– Quick and Easy: In just about 25 minutes, you can have a gourmet dish ready on your table.
– Flexibility: This recipe is quite forgiving, allowing you to adjust ingredients to your taste without losing its essence.
– Healthy: Packed with fresh vegetables and requiring minimal oil, it’s both light and nutritious.
Ingredient Notes
– Cherry Tomatoes: Opt for the freshest tomatoes you can find; organic if possible, as they are the star of the dish.
– Spaghetti Noodles: Traditional spaghetti works best for this recipe, as its smooth texture pairs wonderfully with the chunky sauce.
– Basil Leaves: Fresh basil adds a fragrant aroma and a burst of flavor that complements the sweetness of the tomatoes.
– Olive Oil: A good quality olive oil is crucial as it forms the base of the sauce.
– Garlic: Used minced or finely chopped, garlic introduces a sharp depth to the sauce.
– Red Pepper Flakes: These add just the right amount of heat to balance out the sweet and savory elements of the sauce.
– Parmesan Cheese: Freshly grated over the top, it adds a layer of salty, umami flavor.
– Salt and Sugar: While salt enhances the overall flavor, a pinch of sugar enhances the natural sweetness of the tomatoes.
How to Make Spaghetti with Cherry Tomato Sauce Recipe
– Step 1: Prepare the Ingredients
Begin by washing the cherry tomatoes and basil. Grate the Parmesan cheese and mince the garlic.
– Step 2: Sauté the Garlic
Heat the olive oil in a skillet over low heat, then add the garlic and sauté until fragrant, about 2 minutes.
– Step 3: Cook the Tomatoes
Increase the heat to medium, add in the tomatoes, basil leaves, salt, sugar, and red pepper flakes. Cook until the tomatoes are tender and start to burst.
– Step 4: Crush the Tomatoes
Use the back of a spoon to gently press the tomatoes open and release their juices.
– Step 5: Boil the Spaghetti
While the sauce simmers, boil the spaghetti noodles in salted water until al dente.
– Step 6: Combine and Serve
Drain the spaghetti and toss it with the cherry tomato sauce. Serve topped with grated Parmesan cheese.
Storage Options
You can store leftover spaghetti with cherry tomato sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a little water or extra olive oil if the sauce seems dry.
Variations and Substitutions
– Use grape tomatoes instead of cherry tomatoes for a similar flavor and texture.
– For a cheese variation, try using Pecorino Romano instead of Parmesan.
– Add a protein, such as grilled chicken strips or shrimp, to turn this into a heartier meal.
– For a vegan version, omit the Parmesan or use a plant-based substitute.
What to Serve With Spaghetti with Cherry Tomato Sauce
– A simple green salad dressed with olive oil and balsamic vinegar complements the flavors of the pasta.
– Garlic bread is perfect for mopping up any leftover sauce.
– Pair with a light red wine such as Pinot Noir or Chianti for a truly Italian dining experience.
– Finish with a gelato for dessert to cleanse the palate.
Frequently Asked Questions
– Can I use dried basil instead of fresh?
Fresh basil is recommended for its flavor, but in a pinch, you can substitute a smaller amount of dried basil.
– Is it possible to make this recipe gluten-free?
Yes, simply use your favorite gluten-free spaghetti noodles.
– Can I make this sauce spicier?
Absolutely, add more red pepper flakes to taste if you prefer a spicier sauce.
– What can I do with leftover sauce?
The sauce can be used as a topping for grilled chicken breast or mixed with rice for a quick and tasty meal.
Preparing this Spaghetti with Cherry Tomato Sauce promises a delightful meal full of fresh, vibrant flavors and aromas that bring the essence of Italy right to your table. Enjoy the process of cooking with fresh ingredients, and savor the delicious results.
Spaghetti with Cherry Tomato Sauce
Ingredients
- Cherry Tomatoes fresh and ripe
- 1 lb Spaghetti Noodles
- Basil Leaves fresh
- 3 tbsp Olive Oil extra virgin
- 3 cloves Garlic minced
- 1/4 tsp Red Pepper Flakes
- 1/2 cup Parmesan Cheese freshly grated
- 1/2 tsp Salt
- 1/2 tsp Sugar
Instructions
- Prepare the ingredients by washing the cherry tomatoes, basil, and mincing the garlic.
- Heat olive oil in a skillet, add minced garlic, and sauté until fragrant.
- Add cherry tomatoes, basil, salt, sugar, and red pepper flakes. Cook until tomatoes are tender.
- Gently crush the tomatoes to release their juices.
- Cook spaghetti noodles in salted water until al dente.
- Combine cooked spaghetti with cherry tomato sauce, toss, and serve topped with grated Parmesan cheese.