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Spaghetti with Cherry Tomato Sauce, an easy and satisfying pasta dish packed with the goodness of fresh ingredients.

Spaghetti with Cherry Tomato Sauce

Experience the essence of Italian cooking with this flavorful spaghetti dish featuring fresh cherry tomatoes and basil. A delightful and quick gourmet meal perfect for any occasion!
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Course: Main Course
Cuisine: Italian
Keyword: Quick, spaghetti, cherry tomato sauce, Italian cuisine, quick meals, healthy pasta recipes, basil, olive oil dishes, simple dinner ideas
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 plates

Ingredients

  • Cherry Tomatoes fresh and ripe
  • 1 lb Spaghetti Noodles
  • Basil Leaves fresh
  • 3 tbsp Olive Oil extra virgin
  • 3 cloves Garlic minced
  • 1/4 tsp Red Pepper Flakes
  • 1/2 cup Parmesan Cheese freshly grated
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

Instructions

  • Prepare the ingredients by washing the cherry tomatoes, basil, and mincing the garlic.
  • Heat olive oil in a skillet, add minced garlic, and sauté until fragrant.
  • Add cherry tomatoes, basil, salt, sugar, and red pepper flakes. Cook until tomatoes are tender.
  • Gently crush the tomatoes to release their juices.
  • Cook spaghetti noodles in salted water until al dente.
  • Combine cooked spaghetti with cherry tomato sauce, toss, and serve topped with grated Parmesan cheese.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a little water or olive oil if needed.
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