“Rich, velvety, and bursting with earthy flavors – a classic comfort dish perfect for any occasion.”
This Creamy Mushroom Soup is the ultimate bowl of comfort. Made with fresh mushrooms, aromatic herbs, and cream, it’s easy to prepare and tastes like it came straight from a gourmet kitchen.
Why You’ll Love This Creamy Mushroom Soup
- Satisfying Warmth: Perfect for cozy evenings with its rich, velvety texture.
- Earthly Delights: Brings out the deep, earthy flavors of mushrooms.
- Versatile Dish: Suitable for a casual dinner or an elegant dinner party.
- Easy Preparation: Simple ingredients and steps for a gourmet experience.
Ingredients
- 2 tablespoons unsalted butter: Adds richness to the soup.
- 1 tablespoon olive oil: Provides a subtle depth of flavor.
- 1 medium onion, finely chopped: Enhances the soup with a sweet and savory base.
- 2 garlic cloves, minced: Adds a delightful aroma and flavor.
- 1 pound fresh mushrooms, sliced: The star ingredient for that earthy taste.
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme): Infuses the soup with herby notes.
- 4 cups chicken or vegetable broth: Adds depth and richness to the soup base.
- 1/2 cup heavy cream (or half-and-half for a lighter option): Creamy and luxurious texture.
- 1 tablespoon all-purpose flour (for thickening): Thickens the soup to perfection.
- 1/4 cup Parmesan cheese, grated (optional, for extra richness): Optional for a cheesy twist.
- Salt and black pepper, to taste: Seasoning to bring all flavors together.
- Fresh parsley, chopped (for garnish): Adds a pop of freshness and color.
How to Make Creamy Mushroom Soup
Step 1: Prep the Ingredients
In a large pot, melt the butter with olive oil over medium heat.
Add onions and garlic, sauté until translucent.
Add mushrooms and thyme, cook until mushrooms are softened.
Step 2: Cook the Soup
Pour in the broth and bring to a simmer.
In a small bowl, mix flour with some broth to create a slurry. Stir into the soup to thicken.
Reduce heat, stir in cream and Parmesan cheese.
Step 3: Season and Serve
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.
Storage Options
Store any leftover soup in an airtight container in the refrigerator. It can be reheated on the stovetop or in the microwave. If freezing, let the soup cool completely before transferring to a freezer-safe container.
Variations and Substitutions
- Vegetarian Option: Replace chicken broth with vegetable broth.
- Creamy Herb Soup: Add a variety of fresh herbs like parsley, thyme, and rosemary.
- Chunky Mushroom Soup: Reserve some sautéed mushrooms and add them back into the soup for texture.
- Healthy Twist: Use low-fat milk instead of heavy cream for a lighter version.
What to Serve With Creamy Mushroom Soup
- Garlic Bread: Perfect for dunking into the velvety soup.
- Side Salad: A fresh green salad adds a nice contrast.
- Crusty Baguette: Serve warm slices for a hearty meal.
- Wine Pairing: Pair with a light red wine like Pinot Noir for a delightful combination.
Frequently Asked Questions
- Can I use different mushroom varieties ?
Yes, feel free to mix and match your favorite mushrooms for a diverse flavor profile. - How do I store leftovers ?
Store in the fridge for up to 3 days or freeze for longer shelf life. - Can I make this soup ahead of time ?
Yes, the flavors deepen when made ahead and reheated. - Is it possible to make this soup dairy-free ?
Substitute coconut cream for heavy cream for a dairy-free alternative.
After making this Creamy Mushroom Soup, expect a comforting bowl of warmth with each spoonful. The velvety texture, earthy notes, and creamy richness will delight your taste buds, leaving you satisfied and craving for more. The aroma of fresh herbs and mushrooms will fill your kitchen, setting the perfect cozy ambiance for any mealtime.
Creamy Mushroom Soup
Ingredients
Creamy Mushroom Soup Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 lb fresh mushrooms, sliced
- 1 tsp dried thyme
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 tbsp all-purpose flour
- 1/4 cup Parmesan cheese, grated optional, for extra richness
- salt and black pepper, to taste
- fresh parsley, chopped for garnish
Instructions
- Step 1: Prep the Ingredients
- In a large pot, melt the butter with olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and thyme, cook until mushrooms are softened.
- Step 2: Cook the Soup
- Pour in the broth and bring to a simmer.
- In a small bowl, mix flour with some broth to create a slurry. Stir into the soup to thicken.
- Reduce heat, stir in cream and Parmesan cheese.
- Step 3: Season and Serve
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.