Creamy Mushroom Soup

Rich, velvety, and bursting with earthy flavors – a classic comfort dish perfect for any occasion. This Creamy Mushroom Soup is the ultimate bowl of comfort. Made with fresh mushrooms, aromatic herbs, and cream, it’s easy to prepare and tastes like it came straight from a gourmet kitchen.

No ratings yet

Print Pin

Course: Main Course, Soup

Keyword: Comfort Food, Creamy Mushroom Soup, Creamy Soups, Gourmet Soup, Mushroom Soup Recipe, Soup Recipes, Vegetarian Soup

Prep Time: 15

Cook Time: 30

Servings: bowls

Calories: 275kcal

Ingredients

Creamy Mushroom Soup Ingredients

2 tbsp unsalted butter
1 tbsp olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
1 lb fresh mushrooms, sliced
1 tsp dried thyme
4 cups chicken or vegetable broth
1/2 cup heavy cream
1 tbsp all-purpose flour
1/4 cup Parmesan cheese, grated optional, for extra richness
salt and black pepper, to taste
fresh parsley, chopped for garnish

Instructions

Step 1: Prep the Ingredients
- In a large pot, melt the butter with olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and thyme, cook until mushrooms are softened.
Step 2: Cook the Soup
- Pour in the broth and bring to a simmer.
- In a small bowl, mix flour with some broth to create a slurry. Stir into the soup to thicken.
- Reduce heat, stir in cream and Parmesan cheese.
Step 3: Season and Serve
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.

Notes

Store any leftover soup in an airtight container in the refrigerator. It can be reheated on the stovetop or in the microwave. If freezing, let the soup cool completely before transferring to a freezer-safe container.

Nutrition

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe