Looking for a delicious and comforting soup to warm up your winter nights or family dinners? This Crock Pot Crack Potato Soup is a rich, creamy, and bacon-filled delight that promises to be a hit with your loved ones. Packed with tender potatoes, crispy bacon, and a creamy base topped with cheese, this slow cooker recipe is easy to prepare and perfect for busy days or cozy evenings.
If you’re a fan of loaded baked potatoes, this soup is a must-try. Imagine all the flavors of a loaded baked potato in a warm, comforting bowl of soup – that’s what you get with this irresistible recipe.
Why You’ll Love This Crock Pot Crack Potato Soup
– Easy and Hands-Free: Let the slow cooker do all the work while you enjoy the delicious aroma.
– Ultra-Creamy Texture: The blend of cream cheese, sour cream, and cheddar creates a perfectly rich and creamy soup.
– Bacon and Cheese Heaven: Indulge in the savory, cheesy goodness topped with crispy bacon.
– Family Favorite: A comforting dish that pleases the whole family with its hearty flavors.
Ingredients
– Russet Potatoes (6 cups): Ensure the potatoes are peeled and diced for a smooth texture.
– Onion (1 medium): Diced onion adds depth of flavor to the soup.
– Garlic (3 cloves): Minced garlic adds aromatic notes to the dish.
– Chicken Broth (4 cups): Provides the flavorful base for the soup.
– Smoked Paprika (1/2 teaspoon): Optional for a smoky undertone.
– Cream Cheese (8 oz): Softened and cubed to add creaminess.
– Shredded Cheddar Cheese (1 1/2 cups): for a cheesy finish.
– Heavy Cream (1 cup): Creates a velvety texture.
– Sour Cream (1/2 cup): Adds tanginess to the soup.
– Cooked Bacon (1/2 cup, crumbled): Save some for topping.
How to Make Crock Pot Crack Potato Soup
Step 1: Prep the Crock Pot
Add diced potatoes, onion, garlic, chicken broth, salt, pepper, and smoked paprika. Stir well to combine.
Step 2: Slow Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are tender.
Step 3: Add Creaminess
30 minutes before serving, add cream cheese, heavy cream, and shredded cheddar. Stir until melted and soup is creamy.
Then, mix in sour cream and crumbled bacon.
Step 4: Serve and Garnish
Ladle into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped green onions or chives for extra flavor.
Storage Options
Refrigerate leftovers in an airtight container for up to 4 days. When reheating, gently warm on the stovetop or in the microwave, stirring occasionally.
Variations and Substitutions
– Vegetarian Version: Omit the bacon and use vegetable broth for a meat-free alternative.
– Spicy Twist: Add diced jalapeños or a dash of hot sauce for some heat.
– Herb Infusion: Mix in fresh herbs like parsley or chives for added freshness.
– Broccoli Addition: Stir in steamed broccoli florets for a veggie-packed version.
What to Serve With Crock Pot Crack Potato Soup
– Crusty Bread: Serve with warm, crusty bread for dipping.
– Garlic Toast: Pair the soup with garlicky toast for a flavorful meal.
– Buttery Biscuits: Enjoy with buttery biscuits on the side.
– Crisp Green Salad: Serve alongside a refreshing green salad for a balanced meal.
Frequently Asked Questions
– Can I freeze Crock Pot Crack Potato Soup ?
Yes, the soup can be frozen without the sour cream and cream cheese. Add these when reheating to maintain the texture.
– How do I thicken the soup ?
Mash some of the potatoes with a spoon before serving to achieve a thicker consistency.
– Can I make this soup ahead of time ?
Yes, the soup reheats well, so you can make it a day ahead and warm it when ready to serve.
– Is this soup gluten-free ?
Ensure your chicken broth and all ingredients used are gluten-free to make this soup GF-friendly.
After enjoying this Crock Pot Crack Potato Soup, you can expect a rich, creamy, and deeply satisfying meal that warms your heart and soul. The creamy texture complemented by the savory bacon and cheesy topping creates a comforting dish you’ll crave time and time again.
Crock Pot Crack Potato Soup
Equipment
- Crock Pot
Ingredients
- 6 cups Russet Potatoes peeled and diced
- 1 medium Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 1/2 tsp Smoked Paprika optional
- 8 oz Cream Cheese softened and cubed
- 1 1/2 cups Shredded Cheddar Cheese
- 1 cup Heavy Cream
- 1/2 cup Sour Cream
- 1/2 cup Cooked Bacon crumbled
Instructions
- Add diced potatoes, onion, garlic, chicken broth, salt, pepper, and smoked paprika to the Crock Pot. Stir well to combine.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are tender.
- 30 minutes before serving, add cream cheese, heavy cream, and shredded cheddar. Stir until melted and soup is creamy. Then, mix in sour cream and crumbled bacon.
- Ladle into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped green onions or chives for extra flavor.