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–+ servings
14 crock pot crack potato soup 1

Crock Pot Crack Potato Soup

Looking for a delicious and comforting soup to warm up your winter nights or family dinners? This rich, creamy, and bacon-filled delight is sure to be a hit with your loved ones!
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Course: Main Course
Cuisine: American
Keyword: Comfort Food, Creamy Potato Soup, Crock Pot Crack Potato Soup, Slow Cooker Soup
Cook Time: 4 minutes
30 minutes before serving: 30 minutes
Servings: 6 bowls
Calories: 386kcal

Equipment

  • Crock Pot

Ingredients

  • 6 cups Russet Potatoes peeled and diced
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1/2 tsp Smoked Paprika optional
  • 8 oz Cream Cheese softened and cubed
  • 1 1/2 cups Shredded Cheddar Cheese
  • 1 cup Heavy Cream
  • 1/2 cup Sour Cream
  • 1/2 cup Cooked Bacon crumbled

Instructions

  • Add diced potatoes, onion, garlic, chicken broth, salt, pepper, and smoked paprika to the Crock Pot. Stir well to combine.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the potatoes are tender.
  • 30 minutes before serving, add cream cheese, heavy cream, and shredded cheddar. Stir until melted and soup is creamy. Then, mix in sour cream and crumbled bacon.
  • Ladle into bowls and top with shredded cheddar cheese, crumbled bacon, and chopped green onions or chives for extra flavor.

Notes

Store leftovers in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave. Enjoy with crusty bread or garlic toast!

Nutrition

Calories: 386kcal | Carbohydrates: 15g | Protein: 11g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 79mg | Sodium: 920mg | Potassium: 410mg | Fiber: 2g | Sugar: 3g | Vitamin A: 561IU | Vitamin C: 17mg | Calcium: 235mg | Iron: 1mg
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