Philly Cheesesteak Sloppy Joes are a delightful twist on two American classics, merging the beloved flavors of a Philly Cheesesteak with the hearty, casual feel of Sloppy Joes. This dish offers a perfect solution for those indecisive dinner nights—it’s like having the best of both worlds sandwiched between a soft hamburger bun. Ideal for a family dinner, it packs a punch of flavor and can be prepped and served with ease, guaranteeing satisfaction at the dining table.
The story behind this recipe is as wholesome as it sounds. On a chilly evening, torn between whipping up quick Sloppy Joes and craving the cheesy goodness of a Philly Cheesesteak, the idea struck to combine the two. The result? A dinner that had everyone at the table ecstatic. It turned into a fun family cooking session, where even the kids chipped in, excited to blend their toppings—this recipe doesn’t just feed hungry stomachs, it creates memories too.
Why You’ll Love This Philly Cheesesteak Sloppy Joes Recipe
– Bursting with flavor: Every bite of this heartwarming sandwich is packed with the rich flavors of savory beef, sweet onions, mouth-watering bell peppers, and gooey cheese.
– Quick and easy: This recipe takes approximately 30 minutes from start to finish, making it perfect for a busy weeknight meal.
– Customizable: It’s easy to tweak based on your family’s preferences—throw in mushrooms, swap out cheeses, or adjust the seasonings.
– Family favorite: It’s a sure win with kids and adults alike, making dinner time joyful and filled with tasty delight.
Ingredient Notes
– Ketchup and Worcestershire sauce: These condiments create a rich, tangy base for the sloppy joe mix, ensuring each sandwich is moist and flavor-packed.
– Olive oil: Used for sautéing, it brings out the natural flavors of the onions and bell peppers.
– Green bell pepper and onion: These vegetables add a crunchy, sweet contrast to the savory meat.
– Taco seasoning: A simple way to introduce some spiciness and depth to the dish.
– Ground beef: The star ingredient, providing substantial protein and making the meal filling and satisfying.
– Cornstarch: A thickening agent to help the sauce cling to the meat, enriching every bite.
– Shredded white cheddar cheese: For that creamy, melty cheese pull, enhancing the overall richness of the sandwich.
How to Make Philly Cheesesteak Sloppy Joes Recipe
– Step 1: Prepare the oven and beef
Preheat the oven to broil. Brown the ground beef in a cast iron skillet until a crust forms, then break apart the meat.
– Step 2: Cook vegetables
In a skillet, heat the olive oil and sauté the onions and bell peppers until they are softened, integrating their flavors.
– Step 3: Combine beef and veggies
Add the browned meat back to the skillet with vegetables, allowing them to meld together.
– Step 4: Make sauce base
In a separate bowl, whisk together the cornstarch and chicken broth, then pour into the skillet.
– Step 5: Add flavorings
Stir in Worcestershire sauce, ketchup, taco seasoning, and salt and pepper to taste, mixing thoroughly.
– Step 6: Thicken the mixture
Simmer the combination until the sauce thickens and clings to the meat.
– Step 7: Broil with cheese
Spoon the mixture onto the buns, top with shredded cheese, and broil until the cheese is bubbly.
Storage Options
Philly Cheesesteak Sloppy Joes can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the sloppy joe mixture for up to three months, ensuring it is cooled beforehand.
Variations and Substitutions
– Use ground turkey or chicken for a lighter version.
– Add mushrooms for a richer, earthy flavor.
– Swap provolone or mozzarella for a different cheese experience.
– For a low-carb option, serve over a bed of greens instead of hamburger buns.
What to Serve With Philly Cheesesteak Sloppy Joes
– Crispy fries: A classic pairing for any sandwich.
– Coleslaw: Adds a crunchy, refreshing side that complements the rich flavors.
– Pickle spears: Their acidity cuts through the richness of the dish.
– Beer: A cold lager pairs beautifully, enhancing the meal’s flavors.
Frequently Asked Questions
– Can I make this recipe ahead of time?
Yes, prepare the sloppy joe mixture ahead and reheat when ready to serve.
– Is there a way to make this vegetarian?
Absolutely, substitute the ground beef with crumbled tofu or a plant-based meat alternative.
– Can I use different types of cheese?
Yes, feel free to use any cheese that melts well, such as American or Swiss.
– What are the best buns to use for this recipe?
Soft hamburger buns work best, but feel free to use your favorite kind.
As you pull your Philly Cheesesteak Sloppy Joes out of the oven, the warm, inviting aroma of melted cheese and savory beef and vegetables fills the air. Placing them on the dinner table with a sense of pride, you know you’re about to deliver a meal that offers comfort, delicious bursts of flavor, and the joy of a home-cooked meal. Enjoy the satisfying textures and flavors, a testament to a well-spent half hour in the kitchen.
Philly Cheesesteak Sloppy Joes
Equipment
- Cast Iron Skillet
- Mixing Bowl
Ingredients
Philly Cheesesteak Sloppy Joes
- Ketchup
- Worcestershire sauce
- Olive oil
- 1 Green bell pepper
- 1 Onion
- Taco seasoning
- 1 lb Ground beef
- Cornstarch
- Shredded white cheddar cheese
Instructions
- Preheat the oven to broil. Brown the ground beef in a cast iron skillet until a crust forms, then break apart the meat.
- In a skillet, heat the olive oil and sauté the onions and bell peppers until they are softened, integrating their flavors.
- Add the browned meat back to the skillet with vegetables, allowing them to meld together.
- In a separate bowl, whisk together the cornstarch and chicken broth, then pour into the skillet.
- Stir in Worcestershire sauce, ketchup, taco seasoning, and salt and pepper to taste, mixing thoroughly.
- Simmer the combination until the sauce thickens and clings to the meat.
- Spoon the mixture onto the buns, top with shredded cheese, and broil until the cheese is bubbly.