Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes merge the beloved flavors of a Philly Cheesesteak with the casual feel of Sloppy Joes in a heartwarming sandwich. Quick, easy, and customizable, this dish creates delightful family memories at the dinner table.
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Servings: 4 sandwiches
Calories: 475kcal
Equipment
- Cast Iron Skillet
- Mixing Bowl
Ingredients
Philly Cheesesteak Sloppy Joes
- Ketchup
- Worcestershire sauce
- Olive oil
- 1 Green bell pepper
- 1 Onion
- Taco seasoning
- 1 lb Ground beef
- Cornstarch
- Shredded white cheddar cheese
Instructions
- Preheat the oven to broil. Brown the ground beef in a cast iron skillet until a crust forms, then break apart the meat.
- In a skillet, heat the olive oil and sauté the onions and bell peppers until they are softened, integrating their flavors.
- Add the browned meat back to the skillet with vegetables, allowing them to meld together.
- In a separate bowl, whisk together the cornstarch and chicken broth, then pour into the skillet.
- Stir in Worcestershire sauce, ketchup, taco seasoning, and salt and pepper to taste, mixing thoroughly.
- Simmer the combination until the sauce thickens and clings to the meat.
- Spoon the mixture onto the buns, top with shredded cheese, and broil until the cheese is bubbly.
Notes
Store leftover Philly Cheesesteak Sloppy Joes in an airtight container in the fridge for up to 4 days or freeze for up to three months. Enjoy the dish with various sides like crispy fries, coleslaw, pickle spears, and beer for a complete meal.
Nutrition
Calories: 475kcal | Carbohydrates: 15g | Protein: 24g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 107mg | Sodium: 589mg | Potassium: 312mg | Fiber: 3g | Sugar: 7g | Vitamin A: 978IU | Vitamin C: 40mg | Calcium: 221mg | Iron: 3.9mg
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