Crockpot Ham and Potato Casserole combines the comforting flavors of ham, potatoes, and cheese into a dish that is perfect for any family dinner or gathering. This recipe shines for its simplicity and the robust flavors achieved with minimal hands-on preparation.
Making this dish in a slow cooker allows all the ingredients to meld together beautifully, soaking up the rich cream of onion soup and the tangy sour cream. The added herbed stuffing topping provides a delightful crunch that contrasts the creamy base. This dish is not only a savory delight but also a practical choice on busy days or during the chilly winter months.
Why You’ll Love This Crockpot Ham and Potato Casserole Recipe
– Simplicity: Just combine the ingredients in the crockpot and let it do the cooking for you.
– Comforting: Rich, warm, and hearty, this casserole is the epitome of comfort food.
– Versatile: Perfect for using up leftover ham, and you can substitute various ingredients to suit your taste.
– Family Favorite: Loved by both adults and children, it’s an excellent dish for family meals.
Ingredient Notes
– Shredded Frozen Hashbrowns: These provide a convenient and texture-rich base for the casserole.
– Diced Ham: Adds a succulent, savory flavor that pairs perfectly with potatoes. Ideal for leftovers from holidays.
– Cream of Onion Soup: Creates a creamy, flavorful sauce that binds all the ingredients together.
– Onion Soup Mix: Enhances the overall flavor complexity of the dish.
– Sour Cream: Adds a tangy creaminess, enriching the texture and flavor.
– Melted Butter: Drizzled over the top, it gives the stuffing a beautiful golden color and rich flavor.
– Herbed Stuffing Mix: Provides a crispy top layer, adding a pleasant crunch contrasting the creamy base.
– Shredded Cheddar Cheese: Melts into the casserole, adding a gooey, cheesy component that’s irresistible.
How to Make Crockpot Ham and Potato Casserole Recipe
– Step 1: Prepare the Base
In the crockpot, layer the hashbrowns and diced ham. Sprinkle the onion soup mix evenly over the ham and hashbrowns, then pour the cream of onion soup over the top and dollop with sour cream. Stir gently to mix everything together.
– Step 2: Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the ham and potato mixture. This will create a melty, cheesy layer as the casserole cooks.
– Step 3: Add the Topping
Layer the herbed stuffing mix on top of the cheese layer. Drizzle the melted unsalted butter over the stuffing, ensuring it coats the mixture well to help it crisp up during cooking.
– Step 4: Cook
Place the lid on the crockpot and set to cook on high for 4 hours. The high heat ensures that everything melds together into a cohesive, flavorful dish.
– Step 5: Serve
Once cooking is complete, remove the lid and serve hot. Enjoy the creamy, cheesy, and hearty flavors of your crockpot casserole.
Storage Options
To store, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, freeze portions for up to 1 month. Reheat in the microwave or oven until thoroughly warmed.
Variations and Substitutions
– Low-Fat Version: Use low-fat sour cream, reduced-fat cheese, and low-fat cream soup to decrease the calorie content.
– Vegetarian: Omit ham and add extra vegetables like sliced mushrooms or bell peppers.
– Different Meats: Substitute ham with cooked bacon, sausage, or chicken for a different flavor profile.
– No Stuffing Mix? Use a layer of breadcrumbs mixed with melted butter and herbs for a similar crunchy topping.
What to Serve With Crockpot Ham and Potato Casserole
– Green Salad: A fresh green salad with a vinaigrette dressing complements the hearty casserole.
– Steamed Vegetables: Serve with steamed broccoli or mixed vegetables for a healthy side.
– Crusty Bread: Offer a loaf of crusty bread to scoop up the creamy casserole.
– Wine Pairing: A glass of chardonnay goes nicely with the rich flavors of the casserole.
Frequently Asked Questions
– Can I cook this on low in the crockpot?
Yes, you can set your crockpot to low and extend the cooking time to 7-8 hours.
– Can I use fresh potatoes instead of hashbrowns?
Certainly, slice them thinly to ensure they cook thoroughly.
– Is it necessary to thaw the hashbrowns?
Not required, but thawing can shorten the cooking time slightly.
– Can I add extra cheese?
Absolutely, adding more cheese will only make it cheesier and more delicious!
After enjoying this warm, comforting Crockpot Ham and Potato Casserole, you’re sure to appreciate the blend of simple ingredients coming together to deliver a satisfying meal. Perfect for cold evenings or any time you need a comforting meal without a lot of fuss.
Crockpot Ham and Potato Casserole
Equipment
- Crockpot
Ingredients
- Shredded Frozen Hashbrowns
- 2 cups Diced Ham
- 1 Cream of Onion Soup
- 1 packet Onion Soup Mix
- 1 cup Sour Cream
- 1/2 cup Melted Butter
- Herbed Stuffing Mix
- 1 cup Shredded Cheddar Cheese
Instructions
- Layer the hashbrowns and diced ham in the crockpot. Sprinkle onion soup mix, pour cream of onion soup, dollop with sour cream, mix gently.
- Sprinkle shredded cheddar cheese over the top.
- Layer herbed stuffing mix on top, drizzle with melted butter.
- Cook on high for 4 hours. Serve hot and enjoy the creamy, cheesy casserole.