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Slow-cooked Crockpot Ham and Potato Casserole, a satisfying and easy-to-make dinner recipe.

Crockpot Ham and Potato Casserole

Enjoy the comforting flavors of ham, potatoes, and cheese in this delicious crockpot casserole. Perfect for busy days or chilly evenings, this dish is a family favorite!
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Course: Dinner
Cuisine: American
Keyword: crockpot ham and potato casserole, slow cooker recipes, easy family dinners, casserole recipes, comfort food recipes, winter meals
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 4 hours
Servings: 6 servings
Calories: 340kcal

Equipment

  • Crockpot

Ingredients

  • Shredded Frozen Hashbrowns
  • 2 cups Diced Ham
  • 1 Cream of Onion Soup
  • 1 packet Onion Soup Mix
  • 1 cup Sour Cream
  • 1/2 cup Melted Butter
  • Herbed Stuffing Mix
  • 1 cup Shredded Cheddar Cheese

Instructions

  • Layer the hashbrowns and diced ham in the crockpot. Sprinkle onion soup mix, pour cream of onion soup, dollop with sour cream, mix gently.
  • Sprinkle shredded cheddar cheese over the top.
  • Layer herbed stuffing mix on top, drizzle with melted butter.
  • Cook on high for 4 hours. Serve hot and enjoy the creamy, cheesy casserole.

Notes

Crockpot Ham and Potato Casserole is a deliciously creamy and hearty dish perfect for family dinners. Use leftovers and simple ingredients for a comforting meal.

Nutrition

Calories: 340kcal | Carbohydrates: 20g | Protein: 18g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 980mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 8mg
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