Simple Hot Dog and Potato Hash

Simple Hot Dog and Potato Hash is a comforting dish that’s quick, easy, and perfect for busy weeknights. This recipe brings together crispy potatoes, savory hot dogs, and aromatic onions to create a hearty meal that will leave everyone asking for seconds.

Growing up, weekend breakfasts were incomplete without a sizzling skillet of hot dog and potato hash. The smell of butter and onions frying would fill the house, luring everyone to the kitchen. This recipe holds the nostalgia of simple family meals where taste mattered more than fancy ingredients.

Why You’ll Love This Simple Hot Dog and Potato Hash Recipe?

Quick to make: With minimal prep time, you’ll have dinner ready in under 30 minutes.
Family-friendly: Kids and adults alike love the combination of crispy potatoes and juicy hot dogs.
Budget-friendly: A handful of pantry staples come together for a satisfying meal.
Versatile: Customize it with your favorite spices, vegetables, or protein.

Ingredient Notes:

Potatoes: Opt for Yukon Gold or Russet potatoes for a perfect crispy texture.
Hot Dogs: Use your preferred hot dogs – beef, turkey, or even veggie.
Butter and Olive Oil: The combination helps achieve golden-brown potatoes.
Onions: Yellow onions add a touch of sweetness to balance the dish.
Seasonings: Simple salt and pepper let the flavors shine, but feel free to add paprika or garlic powder for extra zest.

How to Make Simple Hot Dog and Potato Hash Recipe?

Step 1: Prepare the Potatoes
Peel and dice the potatoes into small, even cubes. This ensures they cook evenly and develop a crispy exterior.

Step 2: Fry the Potatoes
Heat butter and olive oil in a large skillet over medium heat. Add the diced potatoes in a single layer and let them fry undisturbed for 3 minutes. Flip and repeat until golden.

Step 3: Add Hot Dogs and Onions
Slice the hot dogs and dice the onions. Add both to the skillet with the potatoes, stirring to combine. Cook for 5-7 minutes until the onions soften and the hot dogs are browned.

Step 4: Season and Serve
Season with salt and pepper to taste. Serve hot, optionally paired with ketchup or hot sauce.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in portioned containers for up to a month. Reheat in a skillet for the best texture.
Reheating: Warm in a skillet over low heat or microwave for a quick meal.

Variations and Substitutions

Add veggies: Include diced bell peppers, zucchini, or corn for added nutrition.
Change the protein: Substitute hot dogs with sausage, smoked turkey, or tofu.
Spice it up: Add chili flakes or smoked paprika for a kick of heat.
Make it cheesy: Sprinkle shredded cheddar over the hash and let it melt before serving.

What to Serve with Simple Hot Dog and Potato Hash?

Fried Eggs: A sunny-side-up egg on top makes it a complete breakfast dish.
Toast: Serve with buttered toast for a satisfying meal.
Salad: Pair with a fresh green salad for a lighter dinner option.
Baked Beans: Classic baked beans complement the savory flavors perfectly.

Frequently Asked Questions:

Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Absolutely! Sweet potatoes will add a touch of sweetness and are equally delicious.

Q2: Can this be made ahead of time?
A2: Yes, you can prepare the hash and store it in the fridge. Reheat in a skillet before serving.

Q3: What’s the best skillet to use?
A3: A cast-iron skillet works best for achieving a crispy texture on the potatoes.

Q4: How can I make this vegetarian?
A4: Use plant-based hot dogs or replace them with extra veggies for a vegetarian-friendly version.

By following this recipe, you’ll achieve a crispy, golden potato hash combined with savory hot dogs and caramelized onions. It’s a meal that’s comforting, satisfying, and sure to bring smiles around the dinner table.