Looking for a classic dessert to impress your guests? This All-Time Favorite Chocolate Cream Pie is a delightful choice that will satisfy any sweet tooth. The rich cocoa flavor combined with a creamy texture makes this pie a standout at any gathering.
Why You’ll Love This All-Time Favorite Chocolate Cream Pie
– Decadent Chocolate Flavor: Rich and indulgent cocoa powder creates a luscious filling.
– Smooth and Creamy Texture: The creamy consistency of this pie is sure to please all dessert lovers.
– Perfect for Special Occasions: Impress your guests with this elegant and delicious chocolate cream pie.
– Easy Preparation: Simple ingredients and straightforward instructions make this recipe a breeze to follow.
Ingredient Notes
– Pie Crust: Use a 9″ pie crust, either store-bought or homemade and baked until golden brown.
– Dry Ingredients: Hershey’s cocoa powder, granulated sugar, corn starch, and a pinch of salt form the base of the chocolate filling.
– Wet Ingredients: Milk, butter, and vanilla extract add richness and flavor to the pie.
– Topping: Sweetened whipped cream, chocolate sprinkles, and shaved chocolate bar for garnish.
How to Make All-Time Favorite Chocolate Cream Pie
– Step 1: Prepare the Crust: Bake the pie crust until golden and set aside to cool.
– Step 2: Mix the Dry Ingredients: Combine cocoa powder, sugar, corn starch, and salt in a saucepan.
– Step 3: Add the Wet Ingredients: Gradually stir in milk while whisking constantly.
– Step 4: Cook the Filling: Heat the mixture until thickened and boiling, then remove from heat.
– Step 5: Add Butter and Vanilla: Stir in butter and vanilla extract until well incorporated.
– Step 6: Fill the Pie Crust: Pour the chocolate filling into the cooled pie crust.
– Step 7: Chill the Pie: Cover with plastic wrap and refrigerate for at least 4-6 hours or overnight.
– Step 8: Garnish and Serve: Whip cream with sugar, pipe rosettes on top of the pie, and sprinkle with chocolate toppings.
Storage Options
To store the Chocolate Cream Pie, cover it with plastic wrap and refrigerate. It is best consumed within a few days, and for longer storage, consider freezing individual slices for later enjoyment.
Variations and Substitutions
– Gluten-Free Option: Use a gluten-free pie crust for a gluten-free version of this pie.
– Vegan Alternative: Substitute dairy milk with almond milk and use a plant-based butter for a vegan-friendly option.
– Nutty Twist: Garnish with chopped nuts like almonds or hazelnuts for added crunch and flavor.
– Dark Chocolate Variation: Use dark cocoa powder for an intense chocolate flavor.
What to Serve With All-Time Favorite Chocolate Cream Pie
– Coffee: Pair this decadent pie with a rich cup of coffee for a delightful contrast.
– Vanilla Ice Cream: Serve a scoop of vanilla ice cream alongside the pie for a classic dessert combination.
– Fresh Berries: A side of fresh berries like strawberries or raspberries adds a fruity balance to the chocolatey treat.
– Hot Chocolate: Enjoy a warm mug of hot chocolate with the pie for a cozy dessert experience.
Frequently Asked Questions
– Can I use a pre-made chocolate crust for this pie?: Yes, a pre-made chocolate crust can be used for added convenience.
– Can I make this pie in advance?: Absolutely, you can prepare this pie a day ahead and store it in the refrigerator until ready to serve.
– Is it necessary to use Hershey’s cocoa powder?: While Hershey’s cocoa powder is recommended for its rich flavor, you can use any unsweetened cocoa powder of your choice.
– Can I freeze leftover slices of this pie?: Yes, individual slices can be wrapped and frozen for up to a month.
Indulge in the velvety smoothness of this All-Time Favorite Chocolate Cream Pie that melts in your mouth with every bite. The combination of rich chocolate filling and light whipped cream topping creates a dessert sensation that will leave your taste buds craving more. Perfect for any occasion, this pie is a delectable treat that will impress friends and family alike.
All-Time Favorite Chocolate Cream Pie
Ingredients
Pie Crust
- 9" pie crust store-bought or homemade, baked
Dry Ingredients
- 1/2 cup Hershey's cocoa powder
- 3/4 cup granulated sugar
- 1/3 cup corn starch
- 1/4 tsp salt
Wet Ingredients
- 2 cups milk
- 3 tbsp butter
- 1 tsp vanilla extract
Topping
- sweetened whipped cream
- chocolate sprinkles
- shaved chocolate bar for garnish
Instructions
- Bake the pie crust until golden brown and set aside to cool.
- Combine cocoa powder, sugar, corn starch, and salt in a saucepan.
- Gradually stir in milk while whisking constantly.
- Heat the mixture until thickened and boiling, then remove from heat.
- Stir in butter and vanilla extract until well incorporated.
- Pour the chocolate filling into the cooled pie crust.
- Cover with plastic wrap and refrigerate for at least 4-6 hours or overnight.
- Whip cream with sugar, pipe rosettes on top of the pie, and sprinkle with chocolate toppings.