Amish Broccoli Salad

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Looking for a delightful and nutritious salad to enjoy on a warm summer day? This Amish Broccoli Salad is a perfect choice. Packed with flavor and nutrients, this salad is a great way to use up leftover broccoli while keeping your meal light yet satisfying.

Why You’ll Love This Amish Broccoli Salad:

– Nutrient-Rich: Loaded with vitamins, minerals, and fiber, this salad is a healthy and low-calorie option.
– Versatile Ingredients: Easily customizable to suit your taste preferences or ingredient availability.
– Balanced Flavors: The combination of sweet cranberries, tangy dressing, and crunchy broccoli creates a harmonious blend of flavors.
– Quick and Simple: A straightforward recipe that doesn’t require extensive prep time.

Ingredient Notes:

– Broccoli: Fresh and chopped into bite-sized florets.
– Mayonnaise: Creamy and flavorful.
– Cauliflower: Adds texture and crunch to the salad.
– Cheddar Cheese: Shredded for a savory touch.
– Sour Cream: Creamy and tangy.
– Bacon: Crispy and crumbled for a smoky element.
– Salt and Sugar: To enhance the flavors.

How to Make Amish Broccoli Salad:

– Step 1: Cook the Bacon: Fry the bacon until crispy, then drain on a paper towel-lined plate before crumbling.
– Step 2: Prep the Vegetables: Combine the broccoli and cauliflower in a large bowl.
– Step 3: Prepare the Dressing: Mix sour cream, mayonnaise, sugar, and salt in a small bowl.
– Step 4: Combine Ingredients: Add the dressing to the vegetables and toss gently.
– Step 5: Add Final Touches: Incorporate the bacon and cheese, then refrigerate before serving.

Storage Options:

For optimal freshness, store any leftover Amish Broccoli Salad in an airtight container in the refrigerator. It can be enjoyed within a few days. When ready to serve, give it a quick stir to recombine the flavors.

Variations and Substitutions:

– Dressing Swap: Try a different dressing like honey mustard for a sweeter profile.
– Added Ingredients: Enhance the salad with chopped nuts or diced fruit for extra texture and flavor.
– Topping Ideas: Experiment with toppings such as diced avocado or grilled chicken for a diverse twist.

What to Serve With Amish Broccoli Salad:

– Grilled Chicken: Pair the salad with juicy grilled chicken for a balanced meal.
– Garlic Toast: Enjoy the salad alongside crusty garlic bread for a delightful contrast.
– Citrus Drink: A refreshing citrus beverage complements the flavors of the salad.
– Fresh Fruit Platter: Complete the meal with a colorful assortment of seasonal fruits.

Frequently Asked Questions:

– Can I make this salad ahead of time? Yes, you can prepare this salad a few hours in advance and refrigerate until ready to serve.
– Is it necessary to include bacon in the salad? While bacon adds a smoky flavor, you can omit it for a vegetarian-friendly option.
– Can I substitute ingredients based on dietary preferences? Absolutely, feel free to make ingredient substitutions based on your dietary needs and taste preferences.
– How long will the salad stay fresh in the refrigerator? Properly stored, the salad can remain fresh for up to 2–3 days.

After enjoying this Amish Broccoli Salad, expect a delightful blend of flavors and textures. The tender-crisp broccoli, creamy dressing, and savory bacon will create a satisfying and nutritious meal that is sure to become a favorite in your recipe collection.

With its simplicity, health benefits, and flavorful profile, the Amish Broccoli Salad is a crowd-pleasing dish that offers a perfect balance of taste and nutrition. Give this recipe a try and savor the refreshing flavors it brings to your table.

 

Amish Broccoli Salad

Packed with flavor and nutrients, this Amish Broccoli Salad is a delightful and nutritious option to enjoy on warm summer days. It offers a harmonious blend of sweet cranberries, tangy dressing, and crunchy broccoli, making it a family-favorite recipe.
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Course: Salad
Cuisine: American
Keyword: Broccoli Salad, Amish Broccoli Salad, Healthy Salad, Summer Salad
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 280kcal

Ingredients

  • Broccoli chopped into bite-sized florets
  • 1/2 cup Mayonnaise
  • 1 cup Cauliflower
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Sour Cream
  • 4 slices Bacon crispy and crumbled
  • 1/2 tsp Salt
  • 1/4 cup Sugar

Instructions

  • Fry the bacon until crispy, then drain on a paper towel-lined plate and crumble.
  • Combine broccoli and cauliflower in a large bowl.
  • Mix sour cream, mayonnaise, sugar, and salt in a small bowl to prepare the dressing.
  • Add the dressing to the vegetables and toss gently.
  • Incorporate the bacon and cheese, then refrigerate before serving.

Notes

Store any leftover salad in an airtight container in the refrigerator for a few days. Give it a quick stir before serving for optimal freshness.

Nutrition

Calories: 280kcal | Carbohydrates: 14g | Protein: 8g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 420mg | Potassium: 320mg | Fiber: 3g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 85mg | Calcium: 15mg | Iron: 2.5mg
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