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Amish Broccoli Salad

Packed with flavor and nutrients, this Amish Broccoli Salad is a delightful and nutritious option to enjoy on warm summer days. It offers a harmonious blend of sweet cranberries, tangy dressing, and crunchy broccoli, making it a family-favorite recipe.
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Course: Salad
Cuisine: American
Keyword: Broccoli Salad, Amish Broccoli Salad, Healthy Salad, Summer Salad
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 280kcal

Ingredients

  • Broccoli chopped into bite-sized florets
  • 1/2 cup Mayonnaise
  • 1 cup Cauliflower
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Sour Cream
  • 4 slices Bacon crispy and crumbled
  • 1/2 tsp Salt
  • 1/4 cup Sugar

Instructions

  • Fry the bacon until crispy, then drain on a paper towel-lined plate and crumble.
  • Combine broccoli and cauliflower in a large bowl.
  • Mix sour cream, mayonnaise, sugar, and salt in a small bowl to prepare the dressing.
  • Add the dressing to the vegetables and toss gently.
  • Incorporate the bacon and cheese, then refrigerate before serving.

Notes

Store any leftover salad in an airtight container in the refrigerator for a few days. Give it a quick stir before serving for optimal freshness.

Nutrition

Calories: 280kcal | Carbohydrates: 14g | Protein: 8g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 420mg | Potassium: 320mg | Fiber: 3g | Sugar: 9g | Vitamin A: 160IU | Vitamin C: 85mg | Calcium: 15mg | Iron: 2.5mg
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