A Delightful Twist on a Classic Dessert
Craving the taste of warm, cinnamon-kissed apple pie but looking for a fresh and fun way to enjoy it? These Apple Pie Egg Rolls are the perfect combination of nostalgia and creativity. With a crispy, golden shell and a sweet, gooey apple filling, this recipe is a modern take on a timeless classic. Perfect for a family treat or a cozy dessert night, these egg rolls are sure to impress everyone around your table.
Ingredients
For the Filling:
- 2 large apples, peeled and diced (Granny Smith or Honeycrisp work well)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1 tablespoon water
For the Egg Rolls:
- 8 egg roll wrappers
- 1 cup vegetable oil (for frying)
- Powdered sugar (optional, for dusting)
For the Optional Dip:
- 1/2 cup caramel sauce
Directions
Step 1: Prepare the Apple Filling
- Heat a skillet over medium heat and melt the butter.
- Add the diced apples, granulated sugar, brown sugar, and cinnamon. Stir until the apples are evenly coated.
- Cook the mixture for 5-7 minutes until the apples are soft.
- In a small bowl, mix cornstarch with water, then pour it into the skillet. Cook for another 1-2 minutes, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you.
- Spoon about 2 tablespoons of the cooled apple filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the top corner with a dab of water. Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat the vegetable oil in a deep skillet or saucepan to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.
Step 4: Add the Finishing Touches
- Dust the egg rolls with powdered sugar for an extra touch of sweetness.
- Serve warm with a side of caramel sauce for dipping.
Share the Sweetness
These Apple Pie Egg Rolls are a dessert you’ll want to make over and over again. Gather your friends and family, whip up a batch, and watch them disappear in no time! If you loved this recipe, share it on Pinterest or Facebook and spread the joy. Don’t forget to tag your loved ones who need to try this irresistible treat!
FAQs
1. Can I bake the egg rolls instead of frying them?
Yes! Brush the egg rolls with a bit of melted butter or oil and bake at 375°F (190°C) for 15-20 minutes until golden and crispy.
2. What other fillings can I use?
You can get creative! Try adding raisins, chopped nuts, or even a dollop of cream cheese to the apple mixture.
3. How do I store leftovers?
Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
4. Can I make these ahead of time?
Yes! Prepare the filling and assemble the egg rolls in advance. Store them uncooked in the fridge for up to a day, then fry or bake when ready to serve.
Apple Pie Egg Rolls
Ingredients
For the Filling:
- 2 large apples peeled and diced (Granny Smith or Honeycrisp work well)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 teaspoon cornstarch
- 1 tablespoon water
For the Egg Rolls:
- 8 egg roll wrappers
- 1 cup vegetable oil for frying
- Powdered sugar optional, for dusting
For the Optional Dip:
- 1/2 cup caramel sauce
Instructions
Step 1: Prepare the Apple Filling
- Heat a skillet over medium heat and melt the butter.
- Add the diced apples, granulated sugar, brown sugar, and cinnamon. Stir until the apples are evenly coated.
- Cook the mixture for 5-7 minutes until the apples are soft.
- In a small bowl, mix cornstarch with water, then pour it into the skillet. Cook for another 1-2 minutes, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you.
- Spoon about 2 tablespoons of the cooled apple filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the top corner with a dab of water. Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat the vegetable oil in a deep skillet or saucepan to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.
Step 4: Add the Finishing Touches
- Dust the egg rolls with powdered sugar for an extra touch of sweetness.
- Serve warm with a side of caramel sauce for dipping.