Looking for a delightful and effortless side dish to accompany your meals? Look no further than the Baked Garlic Parmesan Fries recipe. These crispy and flavorful fries are a healthier alternative to traditional fried versions, and they pack a punch of garlic and Parmesan goodness that will leave you craving for more.
If you share my love for fries, you’ll appreciate the convenience and deliciousness of these baked delights. Whether you’re hosting a party or enjoying a game-day snack, these oven-baked fries are a perfect addition to any occasion.
Why You’ll Love This Baked Garlic Parmesan Fries
- Irresistible Flavor: The combination of garlic and Parmesan elevates the taste of these fries.
- Effortless Preparation: No need to fry in hot oil; simply bake in the oven for a hassle-free cooking experience.
- Perfect for Sharing: These fries are ideal for gatherings and game nights, guaranteed to be a crowd favorite.
- Crispy and Flavorful: Achieve the perfect balance of crispiness and taste with this simple recipe.
Ingredients
- Large Russet Potatoes: Main ingredient for the fries.
- Olive Oil: Adds flavor and helps achieve crispiness.
- Italian Seasoning: Infuses the fries with aromatic Italian flavors.
- Minced Garlic: Provides a robust garlic taste.
- Salt and Pepper: Essential for seasoning.
- Parsley Flakes: Adds freshness to the dish.
- Parmesan Cheese (grated): Delivers a cheesy, savory kick.
How to Make Baked Garlic Parmesan Fries
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C) to prepare for baking your delicious fries.
Step 2: Cut the Potatoes
Slice the potatoes into long thin french fry shapes to ensure even cooking and uniform sizes.
Step 3: Combine the Ingredients
In a large mixing bowl, toss the potato strips with olive oil, minced garlic, Italian seasoning, salt, and pepper until well-coated.
Step 4: Bake the Fries
Spread the seasoned fries on a baking sheet and bake for approximately 30 minutes, flipping them halfway through to ensure even browning.
Step 5: Final Touch
Sprinkle the fries with parsley flakes and grated Parmesan, then bake for an additional 10-15 minutes until they reach your desired crispiness.
Storage Options
To store leftover fries, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the cooked fries and reheat them in the oven or air fryer without thawing.
Variations and Substitutions
- Sweet Potato Alternative: Use sweet potatoes for a unique twist.
- Spicy Kick: Sprinkle fries with chili powder or cayenne pepper before baking.
- Dipping Delight: Experiment with different dips like ranch dressing or ketchup mixed with garlic and Parmesan.
- Healthier Option: Opt for baking with olive oil instead of butter for a lighter version.
What to Serve With Baked Garlic Parmesan Fries
Pair these delectable fries with hamburgers, hotdogs, chicken sandwiches, grilled cheese sandwiches, ribs, steak, or any other favorite main dishes for a complete and satisfying meal.
Frequently Asked Questions
- Are Oven Baked Fries Crispy?
Yes, these fries achieve a crispy texture due to baking with olive oil. - Seasoning Ideas for Oven Fries:
Besides Italian seasoning and parsley, consider Cajun seasoning, lemon pepper, or taco seasoning for varied flavors. - Best Parmesan to Use:
Shred your own block of Parmesan for optimal melting and flavor.
After preparing these Baked Garlic Parmesan Fries, you can expect a mouthwatering aroma, golden-brown, crispy fries, and a burst of savory garlic and cheese flavors that will delight your taste buds and leave you craving more.
Baked Garlic Parmesan Fries
Ingredients
- Large Russet Potatoes
- 2 tbsp Olive Oil
- 1 tsp Italian Seasoning
- 2 cloves Minced Garlic
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Parsley Flakes
- 1/4 cup Parmesan Cheese (grated)
Instructions
- Preheat the oven to 400 degrees.
- Cut the potatoes into long thin french fry shapes.
- Combine the ingredients.
- Bake the fries.
- Final touch.