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9 baked garlic parmesan fries 1

Baked Garlic Parmesan Fries

Looking for a delightful and effortless side dish to accompany your meals? Look no further than the Baked Garlic Parmesan Fries recipe. These crispy and flavorful fries are a healthier alternative to traditional fried versions, and they pack a punch of garlic and Parmesan goodness that will leave you craving for more.
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Course: Side Dish
Keyword: Baked Garlic Parmesan Fries, Crispy Fries, Oven-Baked Fries, Side Dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 210kcal

Ingredients

  • Large Russet Potatoes
  • 2 tbsp Olive Oil
  • 1 tsp Italian Seasoning
  • 2 cloves Minced Garlic
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Parsley Flakes
  • 1/4 cup Parmesan Cheese (grated)

Instructions

  • Preheat the oven to 400 degrees.
  • Cut the potatoes into long thin french fry shapes.
  • Combine the ingredients.
  • Bake the fries.
  • Final touch.

Notes

To store leftover fries, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the cooked fries and reheat them in the oven or air fryer without thawing.

Nutrition

Calories: 210kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 180mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 2mg
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