Baked Ziti with Shrimp

Looking for a comforting dish to enjoy on a hectic day ? Look no further than this delicious Baked Ziti with Shrimp. This recipe is perfect for those seeking a flavorful and easy-to-make meal that will leave you feeling satisfied. The combination of creamy ingredients like cream cheese and roasted red peppers, along with the succulent shrimp, makes this dish a true indulgence.

This dish holds a special place in my heart as it brings me a sense of relaxation and joy, especially after a long day. The flavors and textures of the shrimp, cheese, and pasta create a harmonious blend that is sure to please your taste buds.

Why You’ll Love This Baked Ziti with Shrimp

– Comforting Delight: Perfect for unwinding after a busy day.
– Rich and Creamy: Cream cheese and roasted red peppers add depth to the dish.
– Easy Preparation: Simple steps for a satisfying meal.
– Perfectly Cooked Shrimp: Learn to cook shrimp to tender perfection.

Ingredients

– Ziti noodles: Provide a perfect base for the dish.
– Hot water: Essential for creating the creamy sauce.
– Cream cheese: Adds richness and creaminess.
– Roasted red peppers: Contribute a unique flavor profile.
– Olive oil: Used for sautéing the shrimp.
– Shrimp and bay scallops: The key protein elements.
– Garlic, salt, parsley: Flavor enhancers.
– Shredded mozzarella cheese: Provides a gooey, cheesy topping.

How to Make Baked Ziti with Shrimp

– Step 1: Preheat the oven to 400 degrees.
Begin by preheating your oven to the specified temperature.

– Step 2: Blend the cream cheese.
Use a blender or food processor to pulse the cream cheese until smooth.

– Step 3: Create the sauce.
Blend the roasted red peppers with hot water until a smooth sauce forms.

– Step 4: Prepare the shrimp.
Sauté the shrimp and scallops with garlic and salt until cooked through.

– Step 5: Combine the ingredients.
Mix the sauce with the shrimp, then add ziti noodles and parsley; toss to combine.

– Step 6: Bake.
Place the mixture into a baking dish, sprinkle with mozzarella, and bake until golden.

Storage Options

After cooling to room temperature, store the Baked Ziti with Shrimp in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months.

Variations and Substitutions

– Use penne pasta: Instead of ziti for a similar texture.
– Experiment with additional cheeses: Try different types of cheese for a twist.

What to Serve With Baked Ziti with Shrimp

– Garlic Bread: A classic side dish that complements the flavors of the ziti.
– Green Salad: Refreshing greens to balance the richness of the dish.
– Lemonade: A citrusy beverage to cleanse the palate.
– Tiramisu: End the meal with a decadent dessert.

Frequently Asked Questions

– Can I use a different type of pasta for this dish?
Penne pasta is a great alternative that holds the sauce well.

– What type of shrimp should I use?
Go for medium to large shrimp, peeled and deveined.

– Why do shrimp and scallops become tough?
Overcooking causes them to be chewy; cook until no longer translucent.

After making this Baked Ziti with Shrimp, you can expect a creamy, flavorful dish that delights your senses. The tender shrimp and cheesy ziti combine to create a truly satisfying meal that will leave you wanting more.