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3 baked ziti with shrimp 1

Baked Ziti with Shrimp

This delicious Baked Ziti with Shrimp is perfect for unwinding after a busy day. Creamy and flavorful, this dish is a true indulgence that will leave you feeling satisfied.
2 from 1 vote
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Course: Main Course
Cuisine: Italian, Seafood
Keyword: Shrimp, Pasta, Baked Ziti
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • Ziti noodles
  • Hot water
  • 4 oz cream cheese
  • 1/2 roasted red peppers
  • Olive oil
  • 1 lb shrimp peeled and deveined
  • bay scallops
  • garlic
  • salt
  • parsley
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 400 degrees.
  • Blend the cream cheese until smooth.
  • Blend the roasted red peppers with hot water until smooth.
  • Sauté the shrimp, scallops, garlic, and salt until cooked.
  • Mix shrimp, sauce, ziti noodles, and parsley; toss to combine.
  • Place mixture in a baking dish, add mozzarella, bake until golden.

Notes

After cooling, store leftovers in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 22g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 185mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 40mg | Calcium: 170mg | Iron: 2.5mg
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