Looking for a mouthwatering barbecue shrimp recipe that will tantalize your taste buds? Look no further than this delectable Barbecue Shrimp dish. With its succulent and flavorful shrimp, this recipe is easy to follow and perfect for any seafood lover or barbecue enthusiast.
If you’re a fan of seafood and the smoky flavors of barbecue, this recipe will quickly become a favorite. Whether you’re hosting a summer party or simply craving a delicious dinner, this Barbecue Shrimp is a must-try.
Why You’ll Love This Barbecue Shrimp
– Simple Ingredients: Shrimp, barbecue sauce, garlic, and butter combine to create a sweet and savory dish.
– Versatile Dish: Perfect as an appetizer or main course for all occasions.
– Freshness Matters: Opt for fresh jumbo or large shrimp for the best flavor and texture.
– Quick Cooking: Shrimp cooks fast – just watch for the opaque appearance to know when it’s done.
Ingredients
– Smoked Sausage: Cut into pieces for added flavor.
– Small Ears of Corn: Cut into sections for a tasty addition.
– Butter: Melted to baste the skewers.
– Baby Potatoes: Boil until tender and skewer.
– Shrimp: Peeled and deveined.
– Cajun Seasoning: Adds a zesty Cajun kick.
– Tabasco Sauce: To taste for a hint of spice.
How to Make Barbecue Shrimp
– Step 1: Boil Potatoes: Boil baby potatoes in salted water until tender.
– Step 2: Skewer Ingredients: Thread potatoes, smoked sausage, corn, and shrimp onto skewers.
– Step 3: Prepare Grill: Heat the grill to medium-high and grease the grates.
– Step 4: Make Sauce: Mix melted butter, Tabasco sauce, and Cajun seasoning in a bowl.
– Step 5: Grill Skewers: Baste the skewers with the sauce, then grill for 4-5 minutes per side, basting again when flipping.
Storage Options
To store, allow the shrimp to cool, then refrigerate in a sealed container for 2-4 days for later enjoyment.
Variations and Substitutions
– Spicy Twist: Add cayenne pepper or chili flakes for extra heat.
– Sauce Swap: Experiment with honey barbecue or teriyaki sauces.
– Veggie Additions: Include bell peppers, mushrooms, or other veggies for a unique flavor.
What to Serve With Barbecue Shrimp
– Coleslaw
– Barbecue Baked Beans
– Baked Potatoes
– Creamy Pasta Salads
Frequently Asked Questions
– How long does it take to cook shrimp?: Shrimp cooks in 3-5 minutes, depending on heat levels.
– Why does my shrimp taste rubbery?: Overcooked shrimp can become rubbery; watch carefully while cooking.
– How to store BBQ shrimp?: Refrigerate in a sealed container for 2-4 days.
After preparing this Barbecue Shrimp recipe, expect succulent, perfectly cooked shrimp with a delicious smoky and savory flavor. Each bite offers a delightful mix of texture and taste, making it a memorable seafood dish for any occasion.
Delectable Barbecue Shrimp
Ingredients
- Shrimp peeled and deveined
- Smoked Sausage cut into pieces
- Corn small ears, cut into sections
- Butter for basting
- Baby Potatoes boiled until tender
- Cajun Seasoning zesty Cajun kick
- Tabasco Sauce to taste
Instructions
- Boil baby potatoes in salted water until tender.
- Thread potatoes, smoked sausage, corn, and shrimp onto skewers.
- Heat the grill to medium-high and grease the grates. Make sauce by mixing melted butter, Tabasco sauce, and Cajun seasoning.
- Baste the skewers with the sauce, then grill for 4-5 minutes per side, basting again when flipping.