Best Homemade Potato Soup

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5 best homemade potato soup 1
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Looking for a creamy and flavorful comfort food for those cozy evenings? Say hello to the Best Homemade Potato Soup! This soup is a perfect blend of hearty potatoes, rich cream, and aromatic herbs, making it a comforting dish that will warm your soul.

If you have fond memories of enjoying a warm bowl of potato soup on cold winter nights or simply love indulging in a hearty soup, this recipe is sure to become a favorite in your household.

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Why You’ll Love This Best Homemade Potato Soup

Rich and Creamy: The combination of heavy cream, sour cream, and butter creates a luxurious and velvety texture.
Hearty and Filling: Loaded with diced potatoes and enriched with savory chicken broth, this soup is a satisfying meal on its own.
Flavorful Seasonings: The addition of garlic, thyme, and black pepper elevates the taste profile of this soup.
Customizable Toppings: Amp up the flavor and texture with your favorite toppings like shredded cheddar cheese, crispy bacon bits, or crunchy croutons.

Ingredients

Russet Potatoes: Opt for medium-sized russet potatoes, known for their starchy texture that lends creaminess to the soup.
Chicken Broth: Use chicken broth for a traditional flavor, or opt for vegetable broth for a vegetarian version.
Heavy Cream: For an indulgent and creamy soup, heavy cream works wonders, but you can also use whole milk for a lighter version.
Thyme: Dried thyme adds a subtle earthy flavor, while fresh thyme can provide a more vibrant herbal note.

How to Make Best Homemade Potato Soup

Step 1: Prepare the Potatoes: Peel and dice the russet potatoes, ensuring uniform pieces for even cooking.

Step 2: Sauté the Aromatics: In a large pot, sauté onions and garlic in butter until translucent and fragrant.

Step 3: Create the Base: Add flour to make a roux, then slowly pour in the chicken broth while whisking to avoid lumps.

Step 4: Simmer the Soup: Add the diced potatoes, thyme, salt, and pepper, and let the soup simmer until the potatoes are tender.

Step 5: Add Creamy Elements: Stir in heavy cream and sour cream for a rich and creamy finish.

Storage Options

To store leftover potato soup, allow it to cool completely before transferring it to an airtight container. Keep it refrigerated for up to 3–4 days or freeze it for longer storage. When reheating, gently warm the soup on the stove and adjust seasoning if needed.

Variations and Substitutions

Vegetarian Version: Substitute chicken broth with vegetable broth for a meat-free option.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley for added freshness.
Spicy Kick: Incorporate a dash of cayenne pepper or red pepper flakes for a hint of heat.
Chunky Texture: For a heartier soup, keep some potato chunks intact instead of pureeing the entire mixture.

What to Serve With Best Homemade Potato Soup

Garlic Bread: Enjoy a side of warm garlic bread for dipping into the creamy soup.
Side Salad: Pair the soup with a crisp garden salad dressed with a light vinaigrette.
Grilled Cheese Sandwich: Indulge in a classic combination of grilled cheese alongside a steaming bowl of soup.
Roasted Vegetables: Serve a medley of roasted vegetables for a nutritious and flavorful accompaniment.

Frequently Asked Questions

Can I use Yukon Gold potatoes instead of russet potatoes ? : Yes, Yukon Gold potatoes are a suitable substitute and will result in a creamier texture.

Is it necessary to add sour cream to the soup ? : No, sour cream is optional but adds richness and tang to the soup.

Can I make this soup ahead of time ? : Yes, you can prepare the soup in advance and reheat it when ready to serve.

Can I freeze this potato soup ? : Absolutely! Freeze the soup in portions for quick and convenient meals.

Indulge in a bowl of this Best Homemade Potato Soup, and you’ll be treated to a velvety-smooth texture, flavorful bites of tender potatoes, and a rich, creamy broth that warms you from the inside out. The tantalizing aroma of garlic and thyme will fill your kitchen, creating a welcoming atmosphere that promises comfort and satisfaction.

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Best Homemade Potato Soup

Indulge in a comforting and rich potato soup, perfect for those cozy evenings. Loaded with potatoes, herbs, and cream, this soup is a soul-warming dish you'll crave.
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Course: Main Course, Soup
Cuisine: American
Keyword: Comfort Food, Creamy Soup, Potato Soup, Winter Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6 bowls
Calories: 250kcal

Ingredients

  • Russet Potatoes
  • 6 medium Russet Potatoes peeled and diced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Sour Cream
  • 1 tbsp Thyme dried
  • Garlic
  • 2 cloves Garlic minced

Instructions

  • Peel and dice the potatoes.
  • Sauté onions, garlic in butter until fragrant.
  • Add flour, chicken broth, potatoes, thyme, salt, pepper. Simmer until potatoes are tender.
  • Stir in heavy cream and sour cream.

Notes

To store leftovers, cool soup and refrigerate for up to 3–4 days or freeze for longer storage. Reheat gently.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 550mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 8mg | Iron: 5mg
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If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

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