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Best Homemade Potato Soup
Indulge in a comforting and rich potato soup, perfect for those cozy evenings. Loaded with potatoes, herbs, and cream, this soup is a soul-warming dish you'll crave.
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Course:
Main Course, Soup
Cuisine:
American
Keyword:
Comfort Food, Creamy Soup, Potato Soup, Winter Recipe
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
bowls
Calories:
250
kcal
Ingredients
Russet Potatoes
6
medium
Russet Potatoes
peeled and diced
4
cups
Chicken Broth
1
cup
Heavy Cream
1
cup
Sour Cream
1
tbsp
Thyme
dried
Garlic
2
cloves
Garlic
minced
Instructions
Peel and dice the potatoes.
Sauté onions, garlic in butter until fragrant.
Add flour, chicken broth, potatoes, thyme, salt, pepper. Simmer until potatoes are tender.
Stir in heavy cream and sour cream.
Notes
To store leftovers, cool soup and refrigerate for up to 3–4 days or freeze for longer storage. Reheat gently.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
550
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Vitamin C:
20
mg
|
Calcium:
8
mg
|
Iron:
5
mg
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