Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Looking for a comforting and hearty breakfast casserole that will be a hit any time of the day? Look no further than the Biscuits and Gravy with Sausage and Egg Breakfast Casserole. This dish combines the classic flavors of biscuits and gravy with the goodness of eggs and sausage, making it a family-approved favorite.

There’s something special about a dish that brings together the richness of sausage, the creaminess of gravy, and the fluffiness of biscuits in one delicious bite. This recipe is a surefire way to start your day on a delicious note.

Why You’ll Love This Biscuits and Gravy with Sausage and Egg Breakfast Casserole

– Classic Comfort: It combines the comforting flavors of biscuits and gravy with eggs for a heartwarming meal.
– Hearty and Filling: The combination of sausage and eggs makes this casserole a satisfying dish for any time of the day.
– Family Favorite: The flavors are familiar and loved by all, making this casserole a crowd-pleaser.
– Straightforward Preparation: With simple steps and common ingredients, this recipe is easy to prepare and perfect for busy mornings.

Ingredients

– 8 ct. Tube of refrigerated biscuits: Provides the fluffy base for the casserole.
– 1 lb. Ground breakfast sausage: Adds savory flavor and richness to the dish.
– 2 Packs of country gravy mix: Creates a creamy and flavorful gravy to tie the ingredients together.
– 1 Can of evaporated milk: Adds creaminess and richness to the eggs and gravy.
– 12 large eggs: Provides protein and texture to the casserole.
– Salt and pepper to taste: Enhances the flavors of the dish and adds seasoning to the eggs.

How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole

– Step 1: Preheat the oven to 350 degrees.
Preparing the oven ensures the casserole bakes at the right temperature.

– Step 2: Brown the sausage in a skillet until completely cooked through.
Ensuring the sausage is fully cooked adds flavor and texture to the dish.

– Step 3: Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.
Creating a smooth and creamy gravy to bind the ingredients together.

– Step 4: In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.
Whisking the eggs with milk and seasoning prepares the egg mixture for cooking.

– Step 5: Scramble the eggs lightly in a skillet over medium heat.
Cooking the eggs adds a delicious protein element to the casserole.

– Step 6: Layer ⅓ of the meat and gravy in the bottom of a well-greased 9×13 baking dish and top with half of the eggs.
Creating the layers for a delicious and balanced casserole.

– Step 7: Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.
Building the flavorful layers of sausage, eggs, and gravy.

– Step 8: Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.
Baking the casserole ensures all the flavors meld together perfectly.

Storage Options

To store leftovers, refrigerate the casserole in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through. Freezing is not recommended due to the texture changes in the eggs and biscuits.

Variations and Substitutions

– Vegetarian Option: Substitute the sausage with vegetarian sausage crumbles for a meatless version.
– Spice It Up: Add some diced jalapenos or hot sauce for a spicy kick.
– Cheesy Twist: Sprinkle shredded cheddar cheese on top before baking for a cheesy finish.
– Herb Infusion: Mix chopped fresh herbs like parsley or chives into the scrambled eggs for added freshness.

What to Serve With Biscuits and Gravy with Sausage and Egg Breakfast Casserole

– Fresh Fruit Salad: The freshness of fruit complements the richness of the casserole.
– Roasted Potatoes: Crispy potatoes are a great side dish that pairs well with the savory flavors of the casserole.
– Iced Tea or Coffee: A refreshing beverage to enjoy alongside this hearty dish.
– Orange Juice: A classic breakfast beverage that adds a citrusy touch to the meal.

Frequently Asked Questions

– Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and bake it in the morning for a quick breakfast option.

– Can I use homemade gravy instead of the gravy mix?
You can use homemade gravy if you prefer, but the mix provides a quick and easy option for this recipe.

– Can I use frozen biscuits instead of refrigerated ones?
Frozen biscuits can be used, but ensure they are fully thawed before assembling the casserole.

– Can I add vegetables to this casserole?
Feel free to add diced bell peppers, onions, or mushrooms for added texture and flavor.

After making this Biscuits and Gravy with Sausage and Egg Breakfast Casserole, you can expect a dish that is hearty, comforting, and full of flavor. The combination of savory sausage, creamy gravy, fluffy eggs, and buttery biscuits creates a breakfast or brunch meal that will satisfy your cravings and leave you feeling nourished. Each bite offers a delightful balance of textures and flavors, making it a perfect choice for a cozy family breakfast or weekend brunch.