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9 biscuits and gravy with sausage and egg breakfast casserole 1

Biscuits and Gravy with Sausage and Egg Breakfast Casserole

A comforting and hearty breakfast casserole that combines the classic flavors of biscuits and gravy with sausage and eggs.
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Course: Breakfast, Brunch
Keyword: Biscuits and Gravy, Breakfast Casserole, Comfort Food, Egg, Sausage
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8 portions

Equipment

  • 9x13 inch Baking Dish
  • Skillet

Ingredients

  • 8 ct. Tube of refrigerated biscuits
  • 1 lb Ground breakfast sausage
  • 2 Packs Country gravy mix
  • 1 Can Evaporated milk
  • 12 Large eggs
  • Salt and pepper to taste

Instructions

  • Step 1: Preheat the oven to 350 degrees.
  • Step 2: Brown the sausage in a skillet until completely cooked through.
  • Step 3: Reduce the heat to medium, sprinkle the gravy mix over the meat, and add evaporated milk and water.
  • Step 4: Mix eggs, evaporated milk, salt, and pepper in a bowl.
  • Step 5: Scramble the eggs in a skillet.
  • Step 6: Layer meat, gravy, and eggs in a baking dish.
  • Step 7: Add layers and top with biscuits, then bake.

Notes

This hearty casserole is perfect for breakfast or brunch and can be customized with various additions like vegetables or cheese.
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