Looking for a delectable and indulgent dessert to elevate any occasion? Look no further than the Butter Pecan Praline Poke Cake. This heavenly creation combines the rich flavors of buttery pecans and sweet praline glaze to create a cake that will leave your taste buds singing with joy.
Poke cakes have a unique charm with their infusion of glazes into the cake through small holes. The Butter Pecan Praline Poke Cake takes this concept to a whole new level by ensuring every bite is filled with the irresistible blend of butter and pecans.
Why You’ll Love This Butter Pecan Praline Poke Cake
– Rich and Decadent: Indulge in the luxurious blend of pecans and praline glaze.
– Easy to Make: Simple steps that anyone can follow, regardless of baking expertise.
– Impressive Presentation: Impress your guests with a cake that looks as good as it tastes.
– Versatile: Customize with your favorite toppings for a personalized touch.
Ingredients
– 4 Large Eggs: Ensure your eggs are at room temperature for better incorporation.
– 1 Cup Whole Milk: Use whole milk for added richness in the cake.
– 3/4 Cup Canola or Vegetable Oil: Choose neutral oil for a moist crumb.
– 1 Box 15 oz Butter Pecan Cake Mix: Opt for a high-quality cake mix for best results.
– 1 Can 16 oz Coconut Pecan Frosting: The frosting adds a creamy and nutty flavor profile.
– 1/2 Cup Pecans, Finely Chopped: Pecans provide a delightful crunch to the cake.
How to Make Butter Pecan Praline Poke Cake
– Step 1: Initial Preparations: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
– Step 2: Batter Up: Combine cake mix, frosting, eggs, oil, and milk. Beat until smooth.
– Step 3: Pecan Inclusion: Fold in chopped pecans to add texture to the batter.
– Step 4: Into the Oven: Bake the cake for 30-40 minutes until a toothpick comes out clean.
– Step 5: Poke Time: Use a wooden spoon to poke holes all over the cake’s surface.
– Step 6: Sauce Crafting: Melt butter, condensed milk, and pecans in a saucepan. Simmer until thickened.
– Step 7: Finishing Touches: Pour the glaze over the cake, ensuring it seeps into the holes.
– Step 8: Cool & Slice: Allow the cake to cool before slicing and serving.
Storage Options
To store leftovers, place the cake in an airtight container in the refrigerator. For longer storage, wrap individual slices tightly and freeze. Thaw in the refrigerator before serving.
Variations and Substitutions
– Almond or Walnuts: Experiment with different nuts for a unique flavor profile.
– Toasted Coconut: Sprinkle toasted coconut on top for added texture and flavor.
– Caramel Drizzle: Enhance richness by drizzling caramel sauce over the cake.
What to Serve With Butter Pecan Praline Poke Cake
– Vanilla Ice Cream: A classic pairing for a warm slice of cake.
– Coffee or Tea: Enjoy your cake with a hot beverage for a cozy treat.
– Whipped Cream: Add a dollop of whipped cream for extra indulgence.
– Fresh Berries: Serve with fresh berries for a refreshing contrast.
Frequently Asked Questions
– Can I Use a Different Type of Nut ?: Yes, you can substitute pecans with almonds or walnuts for a different flavor.
– How Do I Store Leftovers ?: Store leftover cake in the refrigerator in an airtight container or freeze individual slices for later enjoyment.
Indulge in the luxurious flavors of the Butter Pecan Praline Poke Cake, where every bite is a harmonious blend of buttery pecans and sweet praline glaze. From the tender crumb to the rich glaze seeping into each hole, this cake promises a delightful sensory experience that will leave you craving more.
Butter Pecan Praline Poke Cake
Ingredients
- 4 Large Eggs room temperature
- 1 cup Whole Milk
- 3/4 cup Canola or Vegetable Oil neutral oil
- Box 15 oz Butter Pecan Cake Mix
- Can 16 oz Coconut Pecan Frosting
- 1/2 cup Pecans, Finely Chopped
Instructions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- Combine cake mix, frosting, eggs, oil, and milk. Beat until smooth.
- Fold in chopped pecans to add texture to the batter.
- Bake the cake for 30-40 minutes until a toothpick comes out clean.
- Use a wooden spoon to poke holes all over the cake's surface.
- Melt butter, condensed milk, and pecans in a saucepan. Simmer until thickened.
- Pour the glaze over the cake, ensuring it seeps into the holes.
- Allow the cake to cool before slicing and serving.