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17 butter pecan praline poke cake 1

Butter Pecan Praline Poke Cake

Indulge in the luxurious flavors of the Butter Pecan Praline Poke Cake, where every bite is a harmonious blend of buttery pecans and sweet praline glaze. From the tender crumb to the rich glaze seeping into each hole, this cake promises a delightful sensory experience that will leave you craving more.
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Course: Dessert
Cuisine: Southern
Keyword: Butter Pecan Praline Poke Cake, poke cake recipe, Southern dessert, pecan cake recipe, praline glaze recipe, easy cake recipe, homemade dessert
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 2 hours 30 minutes
Servings: 12 slices
Calories: 356kcal

Ingredients

  • 4 Large Eggs room temperature
  • 1 cup Whole Milk
  • 3/4 cup Canola or Vegetable Oil neutral oil
  • Box 15 oz Butter Pecan Cake Mix
  • Can 16 oz Coconut Pecan Frosting
  • 1/2 cup Pecans, Finely Chopped

Instructions

  • Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  • Combine cake mix, frosting, eggs, oil, and milk. Beat until smooth.
  • Fold in chopped pecans to add texture to the batter.
  • Bake the cake for 30-40 minutes until a toothpick comes out clean.
  • Use a wooden spoon to poke holes all over the cake's surface.
  • Melt butter, condensed milk, and pecans in a saucepan. Simmer until thickened.
  • Pour the glaze over the cake, ensuring it seeps into the holes.
  • Allow the cake to cool before slicing and serving.

Notes

To store leftovers, place the cake in an airtight container in the refrigerator. For longer storage, wrap individual slices tightly and freeze. Thaw in the refrigerator before serving.

Nutrition

Calories: 356kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 264mg | Potassium: 158mg | Fiber: 1g | Sugar: 24g | Vitamin A: 172IU | Calcium: 59mg | Iron: 1mg
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