Dinner

Prep Time: 8 Mins | Cook Time: 22 Mins | Total Time: 30 Mins | Yield: 24 Servings

These Cheeseburger Sliders are ready in just 30 minutes! Loaded with ground, butter, and a generous amount of cheese, these heavenly treats will surely make your day extra special! Try this recipe now!

Ingredients:

1/2 large yellow onion, finely diced
1/4 c mayonnaise
2 tablespoons unsalted butter, melted, plus more to grease the baking sheet
1 teaspoon garlic powder
24 dinner rolls, (or use 2 packs of 12)
1 tablespoon sesame seeds
1 teaspoon black pepper
8 slices medium cheddar cheese
6 ounces medium cheddar, shredded (or used more sliced cheese)
2 pounds lean ground beef, (90/10 or 93/7 fat content)
1/2 tablespoon olive oil
1 teaspoon salt

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Brush the inside of a rimmed baking sheet with butter.

Heat 1/2 tablespoon of olive oil in a skillet over medium-high heat.

Stir in the onion slices and saute for a few minutes until soft.

Add the ground beef, then cook for a few minutes until crumbly and brown. Sprinkle garlic powder, salt, and pepper to taste.

Remove any accumulated fat.

Add 1/4 cup of mayonnaise, then stir until well blended.

Slice the bun into two pieces, then lay half of them on the prepared baking sheet. Top each with a slice of cheese and ground beef mixture. Spread them evenly. Sprinkle shredded cheddar cheese on top.

Add other buns over each bottom bun, then brush each with melted butter and sprinkle sesame seeds.

Place the baking sheet in the preheated oven and bake the Cheeseburger Sliders for about 12 to 15 minutes or until the cheese has melted completely.

Remove from the oven.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

Calories 266 Calories from Fat 117 Fat 13g20% Saturated Fat 6g38% Cholesterol 44mg15% Sodium 473mg21% Potassium 204mg6% Carbohydrates 21g7% Fiber 2g8% Sugar 1g1% Protein 16g32% Vitamin A 194IU4% Vitamin C 1mg1% Calcium 201mg20% Iron 3mg17%

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There are countless pork chop recipes out there, but none quite like this Smothered Pork Chops! Originating from the bustling kitchens of a popular New York City Soul Food Restaurant owned by none other than the man himself, this dish has garnered attention from food lovers across the globe. Tender, flavorful, and dripping with rich gravy, these chops are the perfect centerpiece for a hearty meal. As you dive into this recipe, imagine the vibrant streets of NYC and the soulful rhythms that inspired this culinary masterpiece.

Ingredients:

• 6 bone-in center-cut or lean loin pork chops
• 1/4 cup of Bisquick or pancake mix (this is the secret ingredient!)
• Salt and white pepper to taste (about 1/2 tsp. salt and 1/4 tsp white pepper recommended)
• Essential for gravy: Onions, flour, boiling water, and a dash of sugar.

Note: Exact amounts and additional ingredients for the gravy are part of the preparation process below.

Directions:

1. Begin by prepping the pork chops: Wipe them with paper towels to dry off. This ensures a perfect sear later on.
2. Sprinkle the chops with salt and white pepper for that extra kick.
3. Lightly coat each chop with the pancake mix. This gives them a beautiful crust when browned.
4. In a large skillet, heat some oil. Once hot, brown the chops on both sides. Transfer these golden beauties to a casserole. (Tip: A large lasagna pan works wonders as it provides ample room for the sumptuous gravy.)
5. In the same skillet, sauté the onions with the remaining salt, pepper, and a dash of sugar until they’re lightly browned. The onions will infuse the gravy with a rich depth of flavor.
6. Stir in the flour and let it cook for about 1-2 minutes. This step is crucial to remove the raw flour taste.
7. Gradually introduce boiling water to the skillet, stirring constantly with a whisk. The mixture will begin to thicken, transforming into a velvety gravy.
8. Pour this gravy over the chops in the casserole, ensuring they are well-covered. Seal the top with foil.
9. Bake the ensemble at 350°F (175°C) for 1 hour and 20 minutes.
10. Once baked, transfer the chops to a serving platter and keep them warm. For those who prefer a smoother gravy, strain it through a sieve, pressing down on the onions with a spoon. (Pro-tip: Keeping the onion bits adds a delightful texture to the gravy!)
11. If there’s any fat on the surface of the gravy, skim it off. This leaves you with a silky-smooth sauce.
12. Serve these delectable chops with mashed potatoes and generously pour over the gravy. Relish every bite!

Notes & Conclusion:

While some may be tempted to try this dish in a slow cooker, a word of caution: The chops can break apart easily in this setting, especially when stacked. However, if you’re cooking for just two and can lay the chops in a single layer, it might just work. On a personal note, the leftovers of this dish taste even better the next day. So, don’t hesitate to make an extra batch!

Indulge in the rich flavors of this Smothered Pork Chops and transport yourself to the soulful lanes of New York City. Don’t forget to share this delightful recipe with your friends and let the world experience this culinary marvel!

Check out this Exquisite Pot Pie! This delightful dish is a testament to the fact that comfort food can be both simple and delicious. Perfect for family dinners, gatherings, or just a cozy evening meal, this pot pie will surely be a hit. Using ready-made ingredients, it’s quick to put together, yet tastes like you’ve spent hours in the kitchen. Let’s dive in!

Ingredients:

• 1 package of Pillsbury double pie crust
• 2 cans of original Veg-All mixed vegetables (15.25 oz each), drained (they even have potatoes in them!)
• 1 can of Campbell’s cream of chicken soup (10.5 oz)
• 1 package of Philadelphia cream cheese spread (8 oz, use the tub)
• Salt and pepper, to taste
• 2 whole chicken breasts, diced (rotisserie chicken already cooked is a great choice)

Directions:

1. Start by placing your pie crust in a pie pan.
2. The original recipe calls for Philadelphia cooking creme savory garlic, which might be unavailable. To make your own alternative, combine the tub of cream cheese spread with 2 tablespoons of milk and 1/2 tablespoon of garlic powder. Warm it gently until all the ingredients are well combined.
3. In a mixing bowl, combine the soup, your homemade cooking creme, salt, and pepper. Mix well.
4. Gently fold in the cans of Veg-All mixed vegetables.
5. Pour this mixture into your pie pan.
6. Cover with the top crust. Ensure the edges are pinched together and make a few slits on the top for steam to escape.
7. For a beautiful golden finish, mix an egg with a bit of water and brush this egg wash over the top crust. Bake in a preheated oven at 375°F (190°C) for 45 minutes, or until the crust is golden brown and the filling is bubbling.

Notes and Conclusion:

Notes:

• Rotisserie chicken is a great time-saver, but feel free to use any leftover chicken you might have.
• You can experiment with other vegetables or even add some herbs for an extra burst of flavor.

In conclusion, this pot pie is a heartwarming dish that will make everyone ask for seconds. Remember, the best meals are those shared with loved ones. So, don’t forget to share this recipe with your friends and family. Happy cooking and bon appétit!

Revel in the delightful fusion of tangy lemons and velvety cream cheese with this easy-to-follow Lemon Cream Cheese Bar recipe. A definite crowd-pleaser, these bars are the perfect amalgamation of citrusy freshness and creamy indulgence. If you’re looking for a departure from the usual lemon bars, this recipe by Pamela Souza LeBlanc is your golden ticket!

Why Try This Recipe?

• Citrusy Freshness: The zing of fresh lemons elevates the flavor profile.
• Creamy Goodness: The cream cheese provides a creamy, rich texture that complements the tanginess of the lemons.
• Versatile Delight: Ideal for picnics, potlucks, or a weekend dessert treat.

Recipe Details:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Chill Time: 1 hour 20 minutes
Total Time: 2 hours 5 minutes
Servings: 24
Yield: 1 9×13-inch baking dish

Ingredients:

• Cooking spray
• 2 (8 oz) packages of refrigerated crescent roll dough (e.g., Pillsbury® Recipe Creations®), divided
• 2 lemons, both zested and juiced
• 2 (8 oz) packages of cream cheese, softened
• ½ cup white sugar
• 2 tbsp butter, melted
• 3 tbsp white sugar (for topping)

Instructions:

1. Setup: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with aluminum foil, ensuring to spray with cooking spray.
2. Base Layer: Unroll one package of the crescent roll dough. Press it into the baking dish, ensuring it covers the bottom and stretches to the edges.
3. Creamy Filling: In a large mixing bowl, combine the juice from the lemons with 3/4 of the zest. Introduce the cream cheese and 1/2 cup sugar to the mix. Using an electric mixer, blend until the mixture is smooth and creamy. Spread this mix over the crescent roll layer in the baking dish.
4. Top Layer: Unroll the second crescent roll dough package and place it over the cream cheese mixture, stretching to reach the edges.
5. Golden Finish: Brush the top layer with melted butter. Combine the remaining lemon zest with 3 tablespoons of sugar, then sprinkle this mix over the buttered surface.
6. Bake & Cool: Bake in the preheated oven until the top turns a lovely golden brown, approximately 30 minutes. Let it cool for about 20 minutes.
7. Chill & Serve: Using the foil, lift the dessert from the baking dish and move to a cutting board. Slice into squares, keeping them on the foil. Place them back in the baking dish and chill for at least an hour before serving.

Pro Tips:

• For a healthier version, use Splenda in place of sugar and opt for low-fat cream cheese.
• Garnish with thinly sliced lemon wedges or a sprinkle of powdered sugar for a chic presentation.

Conclusion:
The Lemon Cream Cheese Bars are a testament to the delightful harmony of flavors. The citrusy punch of the lemons paired with the creamy richness of the cream cheese is sure to win hearts at any gathering. Dive into this recipe and let your taste buds embark on a delightful journey!

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Enjoyed this recipe? Share with friends and family and encourage them to indulge in this sweet and tangy delight!

Craving a hearty, wholesome meal that’s both delicious and easy to whip up? Look no further! Presenting the One-Skillet Chicken Thighs Delight – a symphony of succulent chicken thighs, baby carrots, and potatoes, all brought together in a single skillet for a hassle-free culinary experience. A dish that promises warmth, comfort, and a burst of flavor with every bite!

Why One-Skillet?
Efficiency meets flavor! Using a single skillet ensures all the flavors meld beautifully, and it significantly reduces the post-cooking cleanup. Plus, with everything cooking in one place, the ingredients truly complement each other, creating a harmonious taste profile.

Ingredients:

• 1 pound bone-in chicken thighs
• 1 ½ teaspoons of aromatic paprika
• Salt and ground black pepper, to taste
• 2 tablespoons of vegetable oil for that golden sear
• ¾ pound fresh baby carrots
• ½ pound baby potatoes halved for even cooking
• ½ onion, sliced for that aromatic sweetness
• 1 cup chicken broth (for that depth of flavor), divided
• 1 tablespoon cornstarch (for the perfect consistency)

Instructions:

1. Season the Star: Begin by seasoning the chicken thighs uniformly with paprika, salt, and pepper.
2. Searing Perfection: In a skillet, heat the oil over medium-high flame. Lay the chicken thighs skin-side down and let them sear undisturbed until they achieve a golden hue, about 7 to 9 minutes. Flip and cook for another 3 to 5 minutes. Once done, set them aside.
3. Vegetable Medley: In the same skillet, place halved potatoes cut side down. Cook them until they turn golden, roughly 3 to 5 minutes. Introduce the carrots and onions, stirring occasionally until the onions become translucent, approximately 8 to 10 minutes. Pour in 3/4 cup of chicken broth, ensuring to scrape and mix the browned bits.
4. Thicken It Up: Mix cornstarch with the remaining 1/4 cup of chicken broth and blend it into the skillet. Stir to combine.
5. Combine & Cook: Position the seared chicken thighs over the vegetables. Cover the skillet and let the magic happen. Cook until the chicken is thoroughly done and the carrots are tender, typically 25 to 30 minutes. Ensure the chicken’s internal temperature reads 165°F or 74°C. Adjust seasoning if required.

Cook’s Note:
For best results, smaller chicken thighs are recommended. They cook evenly, ensuring each bite is juicy and flavorful.

Conclusion:
And voila! Your One-Skillet Chicken Thighs Delight is ready to be devoured. Perfect for family dinners or a quick weekend meal – this dish is sure to be a hit. Serve with a side salad or crusty bread to complete the meal. Dive in and enjoy the symphony of flavors!

Did you love this recipe? Share the love and joy with friends and family. Don’t forget to leave your thoughts, suggestions, and experiences in the comments below.

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Embark on a culinary adventure with these scrumptious Easy Chicken Flautas! Also popularly known as rolled tacos, these flautas boast a crispy exterior packed with a savory chicken filling. This recipe, curated by Starla Barnes and rigorously tested by the Allrecipes Test Kitchen, is the perfect blend of simplicity and flavor. A must-try for every home cook!

Why Chicken Flautas?

• Versatile: Serve as an appetizer, snack, or main dish.
• Family Favorite: A hit at every family gathering, these flautas are bound to be devoured in no time!
• Quick & Easy: With a preparation time of just 30 minutes, you can have a delicious meal ready in under an hour.

Recipe Details:
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 8

Ingredients:

• ¼ cup butter
• ¼ cup all-purpose flour
• ¼ cup minced onion
• ¼ cup chopped black olives
• 2 tbsp lemon juice
• 1 tbsp oil (plus more for frying)
• ¼ tsp ground paprika
• ⅛ tsp ground black pepper
• ⅛ tsp salt
• 1 ½ cups cooked shredded chicken
• 8 flour tortillas
• Toothpicks for securing

Instructions:

1. Begin with the Base: In a skillet over medium heat, melt butter. Stir in flour until you achieve a smooth consistency. Add minced onions, cooking until they soften (5-10 minutes).
2. Add the Flavors: Incorporate black olives, lemon juice, 1 tablespoon of oil, paprika, black pepper, and salt. Stir well for about 2 minutes.
3. Chicken Time: Mix in the shredded chicken, then remove the skillet from heat and cover.
4. Prep for Frying: In a large saucepan or deep fryer, heat oil over medium-high heat.
5. Assemble the Flautas: Fill each tortilla with the chicken mixture. Roll them tightly and secure with a toothpick.
6. Fry to Perfection: In batches, fry the rolled tortillas in hot oil until they turn a golden brown (approx. 2 minutes). Transfer them to a plate lined with paper towels and serve warm.

Serving Suggestions:
These flautas are best enjoyed hot. Pair them with guacamole, salsa, or sour cream for dipping. A side salad or some Mexican rice can complete the meal.

Pro Tips:

• For a spicier kick, consider adding some chopped jalapeños or chili flakes to the chicken mixture.
• If you prefer a healthier alternative, these flautas can be baked in the oven until crispy.

Note:
The nutritional value of the oil for frying can vary based on the cooking time, temperature, and specific oil type used.

In Conclusion:
These Easy Chicken Flautas are not just a dish; they’re a testament to the beauty of simple ingredients coming together to create something truly delightful. Dive into this recipe and relish the burst of flavors with every bite!

Share & Enjoy!
Loved this recipe? Share it with your family and friends. Drop a comment below to share your flauta-making experience!

Craving a sandwich with a difference? Dive into the world of Cuban flavors with Chef John’s iconic Cuban Sandwich. With every bite, you’ll experience a burst of tang, zest, and smokiness. While various Cuban sandwich recipes float around, this is how Chef John crafts his masterpiece, emphasizing pulled pork for that extra tenderness.

Why Choose Chef John’s Cuban?
The key lies in the unique combination of ingredients that meld perfectly to create an unforgettable taste. The slight kick from the cayenne pepper, the creaminess of the mayo, the smokiness of the ham, and the tenderness of the pulled pork all contribute to a harmonious and delectable sandwich.

Ingredients:

• ¼ cup creamy mayonnaise
• ¼ cup tangy mustard
• A pinch of cayenne pepper (for that subtle kick)
• 1 fresh loaf of Cuban bread (8 ounces)
• 8 slices of melt-in-mouth Swiss cheese
• 6 thin slices of smoked, fully-cooked ham
• 1 ½ cups of tender cooked pulled pork, warmed
• 1 large dill pickle, sliced lengthwise for that tangy crunch
• 2 tablespoons of butter (for that golden toast)

Instructions:

1. Sauce It Up: In a mixing bowl, whisk together the mayonnaise, mustard, and cayenne pepper until smooth. This will be your sandwich’s secret sauce.
2. Prep the Bread: Slice off the bread ends. Cut the loaf into two equal halves, and then split them to create the top and bottom halves for two sandwiches.
3. Layer the Flavors: Generously spread the mayo-mustard sauce on both sides of each bread half. Now, assemble your sandwich. Start with 2 slices of Swiss cheese, followed by 3 slices of ham, warm pulled pork, pickle slices, and top it off with 2 more slices of Swiss cheese.
4. Toast to Perfection: Melt the butter in a heavy skillet over medium heat. Place the sandwiches in and press down with a heavy object (another skillet or foil-wrapped bricks work great). Toast until the bread is golden and the insides are warm and gooey, about 3-4 minutes on each side.
5. Serve & Savor: Plate up, slice in half for ease of eating, and enjoy your homemade Cuban Sandwich!

Chef’s Note:
The beauty of this sandwich lies in its flexibility. Feel free to adjust ingredients as per your preferences. However, this combination promises a delightful gastronomic journey. And don’t forget, the pulled pork makes all the difference!

Sharing is Caring!
Loved this recipe? Don’t forget to share with your friends and family. Let’s spread the love for Chef John’s Cuban Sandwich. Drop your feedback in the comments below!

If you’re searching for a chicken dish that’s both easy to whip up and brimming with flavor, look no further! These baked maple chicken thighs are a delightful blend of sweet and savory, making for an unforgettable meal. The luxurious marinade, which also pairs wonderfully with pork, imparts a rich depth of flavor to the chicken. Crafted by Bwoogie1, this recipe promises a mouthwatering dish with minimal effort.

Ingredients:

• 8 chicken thighs
• ½ cup pure maple syrup
• ½ cup Dijon mustard
• 3 tablespoons balsamic vinegar (adjust according to your taste preference)
• Cooking spray (e.g., Pam®)

Directions:

1. Marinate the Chicken: In a mixing bowl, whisk together the maple syrup, Dijon mustard, and balsamic vinegar. Immerse the chicken thighs in this mixture, ensuring they are well-coated, and let them marinate for about 30 minutes to soak up the flavors.
2. Preheat and Prep: While the chicken is marinating, preheat your oven to 350°F (175°C). Meanwhile, spray a casserole dish with the cooking spray to prevent sticking.
3. Baking Time: Transfer the marinated chicken thighs to the prepared casserole dish. Pour any leftover marinade over the chicken to maximize flavor. Place the dish in the oven and bake for 25 minutes.
4. Flip and Finish: After the initial baking time, turn the chicken thighs over to ensure even cooking. Continue baking for an additional 25 minutes, or until the chicken is fully cooked and the sauce has thickened to a luscious glaze.
5. Serve and Savor: Once out of the oven, let the chicken rest for a few minutes. Serve the thighs drizzled with the rich sauce from the dish.

Cook’s Note:

• For those who prefer white meat, you can easily substitute chicken breasts for the thighs. The cooking time may vary slightly, so keep an eye on them to ensure they’re cooked to perfection.

Conclusion:
This recipe is a testament to the beauty of simplicity. With just a handful of ingredients and minimal preparation, you can create a dish that’s both elegant and delectably satisfying. Perfect for a weeknight dinner or a special occasion, these maple-glazed chicken thighs are sure to impress.