Prep Time: 8 Mins | Cook Time: 22 Mins | Total Time: 30 Mins | Yield: 24 Servings
These Cheeseburger Sliders are ready in just 30 minutes! Loaded with ground, butter, and a generous amount of cheese, these heavenly treats will surely make your day extra special! Try this recipe now!
1/2 large yellow onion, finely diced
1/4 c mayonnaise
2 tablespoons unsalted butter, melted, plus more to grease the baking sheet
1 teaspoon garlic powder
24 dinner rolls, (or use 2 packs of 12)
1 tablespoon sesame seeds
1 teaspoon black pepper
8 slices medium cheddar cheese
6 ounces medium cheddar, shredded (or used more sliced cheese)
2 pounds lean ground beef, (90/10 or 93/7 fat content)
1/2 tablespoon olive oil
1 teaspoon salt
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Brush the inside of a rimmed baking sheet with butter.
Heat 1/2 tablespoon of olive oil in a skillet over medium-high heat.
Stir in the onion slices and saute for a few minutes until soft.
Add the ground beef, then cook for a few minutes until crumbly and brown. Sprinkle garlic powder, salt, and pepper to taste.
Remove any accumulated fat.
Add 1/4 cup of mayonnaise, then stir until well blended.
Slice the bun into two pieces, then lay half of them on the prepared baking sheet. Top each with a slice of cheese and ground beef mixture. Spread them evenly. Sprinkle shredded cheddar cheese on top.
Add other buns over each bottom bun, then brush each with melted butter and sprinkle sesame seeds.
Place the baking sheet in the preheated oven and bake the Cheeseburger Sliders for about 12 to 15 minutes or until the cheese has melted completely.
Remove from the oven.
Serve and enjoy!
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Calories 266 Calories from Fat 117 Fat 13g20% Saturated Fat 6g38% Cholesterol 44mg15% Sodium 473mg21% Potassium 204mg6% Carbohydrates 21g7% Fiber 2g8% Sugar 1g1% Protein 16g32% Vitamin A 194IU4% Vitamin C 1mg1% Calcium 201mg20% Iron 3mg17%
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