Lunch

Hey busy moms! Looking for a hearty, one-pot meal that’s perfect for those busy weeknights? Mama’s Classic Goulash is just what you need. This comforting dish combines ground beef, sausage, and macaroni in a rich tomato sauce, topped with melted cheddar cheese. It’s a family favorite that’s sure to bring everyone to the table.

Ingredients

• 1 lb ground beef
• 1/2 lb ground hot pork sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 8 oz tomato sauce
• 14 1/2 oz petite diced tomatoes with juice
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp cumin
• 1/4 tsp pepper
• 2 cups beef broth
• 1/2 cup water
• 1 1/4 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese

Directions

1. Brown the Meat: In a large skillet, brown the ground beef and sausage over medium heat. Drain the grease, then add the onion and garlic. Cook for 5 minutes.
2. Add Ingredients: Stir in Worcestershire sauce, tomato sauce, diced tomatoes, and seasonings. Add beef broth, water, and uncooked macaroni. Stir to combine.
3. Cook and Melt: Cover and cook until the noodles are tender, about 7-8 minutes. Turn off the heat, uncover, and top with cheese. Cover again and let sit until the cheese is melted.

Conclusion and Tips

Mama’s Classic Goulash is a simple, delicious meal that’s perfect for any night of the week. For an extra touch, sprinkle some fresh parsley on top before serving. This dish pairs wonderfully with a side salad and some crusty bread.

Have you tried this recipe? Share your tips and family memories in the comments below. What’s your favorite one-pot meal for busy nights?

Hey moms! Need a quick and delicious dessert for family gatherings or a sweet treat just because? This Easy Chocolate Pie is a go-to recipe that’s sure to please. With a rich, buttery taste and a slight crunch on top, it’s perfect for any occasion. Plus, it’s super easy to make!

Ingredients

• For the Pie:
  • 1 stick butter
  • 2 oz semi-sweet baking chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 regular pie crust shell (not deep dish)
• For Shortbread Crust (optional):
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 tsp salt
  • 4 oz butter, softened

Directions

1. Melt Butter and Chocolate: In a saucepan, melt butter and chocolate over medium heat. Allow to cool slightly.
2. Mix Filling: In a bowl, beat eggs with sugar and vanilla. Add the cooled chocolate mixture and mix well.
3. Prepare Crust: For shortbread crust, mix flour, sugar, and salt. Add softened butter and combine until a dough forms. Press into a tart pan.
4. Fill and Bake: Pour filling into the prepared crust. Bake at 350°F for 30-35 minutes. The top will have a slight crunch and may crack; this is normal. The pie will firm up as it cools.

Conclusion and Tips

This Easy Chocolate Pie is a delightful treat that’s sure to impress. Whether you use a regular pie crust or make your own shortbread crust, the rich chocolate flavor and slightly crunchy top are irresistible. Serve with a dollop of whipped cream for an extra touch.

Have you tried this recipe? Share your tips and any fun variations in the comments below. What’s your favorite way to enjoy chocolate pie?

Hey there, busy moms! Looking for a dinner that’s both easy and delicious? These Melt-in-Your-Mouth Pork Chops are just what you need. With a simple seasoning blend and a quick sear before baking, these chops come out juicy and flavorful every time. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite.

Ingredients

• 8 pork chops, pork cube steaks, or boneless chicken
• 1/2 tsp granulated garlic
• 1/2 tsp granulated onion
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup flour or Panko crumbs
• Canola oil or olive oil

Directions

1. Preheat and Prep: Preheat your oven to 375°F. Heat oil in a skillet over medium-high heat.
2. Season and Flour: Mix garlic, onion, pepper, and paprika. Rub on pork chops. Lightly flour the chops or use Panko crumbs.
3. Sear Chops: Lightly brown both sides of the chops in the skillet.
4. Bake: Transfer chops to a baking sheet and bake for 25-35 minutes, depending on thickness.

Conclusion and Tips

These Melt-in-Your-Mouth Pork Chops are perfect for any meal. For added flavor, try marinating the chops in your favorite marinade before seasoning. Serve with mashed potatoes and green beans for a complete meal.

Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite way to prepare pork chops?

Enjoy the mouthwatering flavors of Herb-Crusted Pork Roast. This recipe combines a blend of Mediterranean herbs, garlic, and olive oil to create a deliciously seasoned roast. Perfect for any dinner occasion, this dish will fill your home with an irresistible aroma.

Ingredients

• 2-3 lb pork loin
• 1 tbsp Mediterranean seasoning (oregano, thyme, rosemary, fennel)
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp cracked black pepper

Directions

1. Prep Pork: Rinse the pork loin and pat dry. Preheat the oven to 350°F.
2. Mix Herbs: Crush the herbs in a small bowl and mix with garlic, olive oil, salt, and pepper.
3. Season Pork: Sprinkle the pork with salt. Make 1-inch deep incisions on the top and fill with herb mixture. Rub remaining herbs all over the pork.
4. Bake: Place pork fat side up on a lined baking sheet. Bake for 20 minutes per pound or until internal temperature reaches 145°F. Let rest for 15 minutes before slicing.

Conclusion and Tips

Herb-Crusted Pork Roast is a flavorful and aromatic dish that’s easy to prepare. For best results, let the roast rest before slicing to keep it juicy. Pair with roasted vegetables or a fresh salad for a complete meal.

Have you tried this recipe? Share your experience and any variations in the comments below. What’s your favorite way to prepare pork roast?

Enjoy the rich and creamy flavors of Chicken Fettuccine Alfredo. This recipe combines tender rotisserie chicken with a luscious Alfredo sauce made from cream cheese, heavy cream, and Parmesan cheese. It’s perfect for a comforting dinner that will impress your family and friends.

Ingredients

• 1 rotisserie chicken, deboned and shredded
• 1 stick butter
• 2 cloves garlic, minced
• 1 package cream cheese, room temperature, cut into small pieces
• 8 oz heavy cream
• 5 oz grated Parmesan cheese
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb cooked fettuccine pasta

Directions

1. Prep Chicken: Shred the rotisserie chicken and set aside.
2. Make Sauce: In a heavy saucepan, melt the butter over medium heat. Sauté the minced garlic for one minute.
3. Add Cream Cheese: Add the cream cheese to the saucepan, stirring continuously until melted.
4. Incorporate Cream: Gradually add half of the heavy cream, stirring to thin the cream cheese mixture.
5. Add Cheese: Stir in the Parmesan cheese in batches, ensuring each batch melts before adding more.
6. Adjust Consistency: Check the thickness of the sauce. It should coat the back of a spoon. Add more heavy cream if needed.
7. Season: Stir in the onion powder, salt, and black pepper.
8. Combine and Serve: Toss the cooked fettuccine pasta with the Alfredo sauce and shredded chicken. Serve hot.

Conclusion and Tips

Creamy Chicken Fettuccine Alfredo is a delightful dish that pairs well with a side salad or garlic bread. For a different twist, try adding sautéed mushrooms or spinach to the sauce. This dish reheats well and makes for great leftovers.

Have you tried this recipe? Share your experience and any variations in the comments below. What’s your favorite way to enjoy Alfredo pasta?

Discover the irresistible taste of Crispy Butter Baked Chicken Wings. This simple recipe delivers juicy, flavorful wings with a crispy finish, perfect for any occasion. With a blend of spices and a buttery coating, these wings are sure to become a favorite at your table.

Ingredients

• 12 medium chicken wings (tips on or off)
• 3 tablespoons onion powder
• 3 tablespoons garlic powder
• 2 teaspoons black pepper
• 2 tablespoons paprika (more if desired)
• 1/4 cup butter, cut into cubes

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken: Pat the chicken wings dry with paper towels.
3. Season Wings: Sprinkle the wings with onion powder, garlic powder, black pepper, and paprika.
4. Arrange in Baking Dish: Spray a baking dish with olive oil and place the wings in the dish.
5. Add Butter: Top each wing with a cube of butter.
6. Bake Covered: Cover the baking dish with foil and bake for 35-40 minutes.
7. Baste and Brown: Remove the foil, baste the wings with the pan juices, and increase the oven temperature to 500°F (260°C). Bake until the wings are brown and crispy, about 10 minutes.
8. Serve: Serve the wings hot, and enjoy!

Conclusion and Tips

Crispy Butter Baked Chicken Wings are a surefire hit for any gathering. For an extra kick, try adding a dash of cayenne pepper to the seasoning mix. Serve with your favorite dipping sauces and enjoy the crispy, buttery goodness.

Have you tried this recipe? Share your experience and any variations in the comments below. What’s your favorite way to enjoy chicken wings?

Discover the secrets to making the Ultimate Southern Fried Chicken. This recipe yields crispy, golden-brown chicken pieces that are juicy and flavorful on the inside. Perfect for family gatherings, picnics, or any time you crave classic comfort food, this fried chicken will become a staple in your recipe collection.

Ingredients

• For the Chicken:
  • 1 fryer chicken, cut up (or 4 to 6 bone-in chicken thighs)
  • 2 tablespoons salt
  • 2 cups water
  • 1 1/2 to 2 cups milk
  • 1 large egg
  • 1 to 1 1/2 cups self-rising flour
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 teaspoons chicken soup base
  • 2 teaspoons poultry seasoning (optional)
  • Canola oil for frying

Directions

1. Brine the Chicken: Dissolve 2 tablespoons of salt in about 2 cups of water in a large plastic container. Remove the skin from the chicken pieces (optional) and place them in the container. Add more water if necessary to cover the chicken. Refrigerate for about 1 hour.
2. Prepare the Coating: In a bowl, combine milk and egg, beating until smooth. In another bowl, mix flour, seasonings, and soup base. Dredge the chicken pieces in the flour mixture, then dip in the milk and egg mixture, and roll again in the flour mixture.
3. Fry the Chicken: In a large deep iron skillet, heat oil to about 375°F. Fry the chicken pieces in batches (about two pieces at a time) to avoid overcrowding. Cook for 7 to 8 minutes per side or until juices run clear. Alternatively, use a deep fryer set at 350°F and cook for about 15 minutes.
4. Alternate Method: Preheat the oven to 400°F. Brown chicken pieces in hot oil in a cast iron skillet. Transfer the chicken to a broiler pan coated with cooking spray and bake for about 20 minutes, or until juices run clear. Transfer to a serving platter.

Conclusion and Tips

The Ultimate Southern Fried Chicken is sure to impress with its crispy exterior and juicy interior. For extra flavor, consider using the optional poultry seasoning. Serve with your favorite sides like potato salad or coleslaw for a complete meal.

Have you tried this recipe? Share your experience and any variations in the comments below. What’s your secret to perfect fried chicken?

Prep Time: 5 mins | Cook Time: 23 mins | Total Time: 28 mins | Yield: 4 Servings

In just about half an hour, you can have the most satisfying dish today! This Smoked Sausage Has is total comfort food for the whole family! It has potatoes, sausage, and veggies that everyone is going to love! You only need a few things to make this. Don’t wait another minute not knowing how delicious this is. Enjoy!

Ingredients:

1 (14 ounces) package of Hillshire Farm Smoked Sausage, sliced
3-4 potatoes, cubed
2 peppers, diced (red, green, or orange)
1 tablespoon butter
optional seasonings: Italian seasoning or Cajun
2 garlic cloves, minced
salt and pepper to taste
1 medium onion, thinly sliced
2 tablespoons olive oil

Directions:

Place a skillet on the stove and turn the heat to medium-high. Add butter and olive oil.

When the skillet is hot, add the potatoes and cook all sides for about 15 minutes or until brown. Add salt and pepper to season. Move them to a clean plate.

Reduce the heat to medium, then in the same skillet, add the sausage and cook for about 3 minutes or until brown.

Add the onions and peppers, then sauté for a few minutes until soft.

Add the garlic, then sauté for about a minute or just until aromatic. Add salt and pepper to season.

Bring the potatoes back into the skillet, then toss to combine. Cook for a few more minutes. Taste and add more seasonings if needed. Dish out!

Serve and enjoy!

Notes:

You can cook the potatoes and sausage in different pans.

Make sure to taste first before adding more seasonings. We don’t want that perfect dish to be too salty!

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

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Prep Time: 15 mins | Cook Time: 1 hr 35 mins | Total Time: 1 hr 50 mins | Yield: 4 Servings

This French Onion Chicken is total comfort food for the whole family! Enjoy the delicious flavors in this dish. In almost 2 hours, it is ready for serving!

Ingredients:

1 tsp thyme, chopped
1 cup gruyere, grated
1 tbsp olive oil
salt and pepper to taste
1 lb. chicken breasts or thighs (optionally boneless and skinless)
2 lbs. onions, sliced
3 tbsp butter
2 tbsp flour
2 cloves garlic, chopped
2 tbsp Dijon mustard
1 tbsp balsamic vinegar
2 c beef broth or chicken broth

Directions:

Place a pan on the stove and turn the heat to medium. Add butter and allow it to melt. Add the onions and saute for about 3 minutes or until soft.

Add garlic, thyme, and flour. Whisk and cook for about a minute or until aromatic.

Pour in 1/2 of the broth, then deglaze the pan by scraping the bottom. Stir to combine and allow it to boil.

Turn the heat down to low, then simmer the mixture for 5 minutes.

Add oil to another pan over medium-high heat and allow it to become hot.

Sprinkle salt and pepper over the chicken thighs, then rub each to coat. Put them into the pan and sear each side for 4 minutes or until nicely brown.

Pour in the rest of the broth and stir to combine.

Stir in the mustard and balsamic vinegar until well incorporated. Simmer for about 5 minutes.

Add the onions to a heat-proof pan and spread them evenly. Lay the chicken over the onions followed by the broth. Cover the pan with foil.

Place the pan in the preheated oven and bake the dish for about 20 minutes.

Remove the cover, then top with cheese and bake for another 4 minutes or until the top turns golden brown.

Serve and enjoy!

Nutrition Facts:

Calories 473, Fat 23.7g (Saturated 11.3g, Trans 0g), Cholesterol 118mg, Sodium 708mg, Carbs 29.5g (Fiber 5.4g, Sugars 10g), Protein 40.6g

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!