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    • Dinner
    • Breakfast
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Stuffed Pepper Soup

by recipesinfamily May 1, 2020

Ingredients

1 pound ground sirloin

1 green bell pepper, chopped

1 cup finely diced onion

1 (29 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 (14 ounce) can chicken broth

¼ teaspoon dried thyme

¼ teaspoon dried sage

salt and pepper to taste

1 cup white rice

Directions

Step 1
In a large stockpot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.

Step 2
Add tomatoes, tomato sauce, broth, thyme, sage, and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.

Step 3
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.

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