Ingredients
1 pound ground sirloin
1 green bell pepper, chopped
1 cup finely diced onion
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can chicken broth
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt and pepper to taste
1 cup white rice
Directions
Step 1
In a large stockpot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.
Step 2
Add tomatoes, tomato sauce, broth, thyme, sage, and season with salt and pepper. Cover and simmer for 30 to 45 minutes, until peppers are tender.
Step 3
In another saucepan boil 2 cups water, and add rice. Cook until rice is tender and then add to soup. Heat soup through and serve.
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