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–+ servings
Warm and savory stuffed pepper soup, perfect for a satisfying family meal.

Stuffed Pepper Soup

A delightful blend of familiar ingredients and comforting flavors, this Stuffed Pepper Soup is a satisfying and hearty meal that's perfect for chilly evenings or family dinners.
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Course: Main Course, Soup
Keyword: Budget-Friendly, Comfort Food, Easy Recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 250kcal
Author: Sarah

Ingredients

  • 1 lb Lean ground beef
  • 3 Green bell peppers chopped
  • 4 cups Beef broth
  • 2 cups Cooked rice
  • 1 tbsp Worcestershire sauce
  • 1 can Condensed tomato soup
  • 1 can Canned diced tomatoes
  • 1 cup Mushrooms sliced
  • 1 tsp Italian seasoning

Instructions

  • Sauté ground beef, bell peppers, and onions until beef is cooked.
  • Drain excess fat, add tomato soup, beef broth, Worcestershire sauce, Italian seasoning, and diced tomatoes.
  • Simmer covered for 1 hour.
  • Stir in cooked rice and mushrooms, heat through.

Notes

This Stuffed Pepper Soup is versatile and can be customized according to your taste preferences or ingredient availability. It's a great way to use up leftovers.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 450mg | Fiber: 3g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 60mg | Calcium: 6mg | Iron: 10mg
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