Comfort meals always have a special place in our hearts. The Cheesy Potato and Smoked Sausage Casserole is a dish that promises to deliver warmth and flavor in every bite. This recipe isn’t for the faint-hearted when it comes to calories, but the taste is worth indulging in. Whether served as a side dish, appetizer, or main course, this casserole will satisfy your cravings for a cheesy and hearty meal.
Imagine a cozy evening with loved ones gathered around the table, the aroma of melted cheese and sizzling sausage filling the air. The Cheesy Potato and Smoked Sausage Casserole has the power to bring people together and create lasting memories. This dish is more than just food; it’s a symbol of sharing happiness and comfort with those you care about.
Why You’ll Love This Casserole Recipe
- Versatility: This recipe can be a side dish, appetizer, or even a main course.
- Rich Flavor: The combination of smoky sausage, creamy cheese, and spices creates a truly delicious dish.
- Easy Cleanup: Baking everything in one dish saves time on cleaning up multiple pots and pans.
- Simple Preparation: With straightforward steps, you can have a satisfying meal ready in no time.
Ingredient Notes
- Potatoes: 3 cups, cut into chunks and boiled
- Butter: 4 tablespoons
- All-purpose flour: 4 tablespoons
- Milk: 2 cups
- Black pepper: 1/4 teaspoon
- Salt: 1/2 teaspoon
- Velveeta cheese: 1/2 pound, cut into pieces
- Cheddar cheese: 1/2 cup, shredded
- Smoked sausage: 1 pound, cut lengthwise and then into slices
- Paprika: 1/8 teaspoon
How to Make Cheesy Potato and Smoked Sausage Casserole
Step 1: Prepare the Ingredients
Preheat the oven to 350 degrees. Mix the boiled potatoes and sliced sausage in a well-greased 9×13 baking dish.
Step 2: Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Whisk in the flour and sauté for 1 minute. Stir in the milk until smooth. Add salt, pepper, and Velveeta, stirring until melted.
Step 3: Combine and Bake
Pour the cheese sauce over the potatoes and sausage, stirring to combine. Sprinkle cheddar cheese and paprika on top. Bake for 35-40 minutes. Let it sit for 10 minutes before serving. Enjoy the cheesy goodness!
Storage Options
For leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 3 months. Reheat in the oven or microwave until warmed through.
Variations and Substitutions
- Try using different types of cheese like gouda or mozzarella for a unique flavor.
- Add diced vegetables like bell peppers or onions for extra texture and nutrition.
- Replace the smoked sausage with chicken or turkey for a lighter version.
- Experiment with seasonings like garlic powder or cayenne pepper to customize the dish to your taste.
What to Serve With Cheesy Potato and Smoked Sausage Casserole
- Pita Chips: Perfect for scooping up the cheesy goodness.
- Grilled Poultry: Serve with grilled chicken or turkey for a satisfying meal.
Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Yes, you can assemble the casserole a day ahead and bake it when you’re ready to serve.
Can I Use Pre-cooked Sausage?
If using pre-cooked sausage, adjust the baking time accordingly to prevent overcooking.
This casserole promises a comforting and flavorful experience that will leave you craving for more. The creamy cheese, tender potatoes, and savory sausage blend harmoniously to create a dish that satisfies both your appetite and your soul. Prepare to enjoy a hearty and indulgent meal that brings warmth to your table.
Cheesy Potato and Smoked Sausage Casserole
Ingredients
Potatoes
- 3 cups cut into chunks and boiled
Cheese Sauce
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 lb Velveeta cheese cut into pieces
- 1/2 cup Cheddar cheese shredded
Smoked Sausage
- 1 lb smoked sausage cut lengthwise and then into slices
- 1/8 tsp paprika
Instructions
- Preheat the oven to 350 degrees. Mix the boiled potatoes and sliced sausage in a well-greased 9x13 baking dish.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and sauté for 1 minute. Stir in the milk until smooth. Add salt, pepper, and Velveeta, stirring until melted.
- Pour the cheese sauce over the potatoes and sausage, stirring to combine. Sprinkle cheddar cheese and paprika on top. Bake for 35-40 minutes. Let it sit for 10 minutes before serving. Enjoy the cheesy goodness!