Cheesy Potato and Smoked Sausage Casserole

5 cheese potato and smoked sausage casserole 1

Comfort meals always have a special place in our hearts. The Cheese, Potato, and Smoked Sausage Casserole is a dish that promises to deliver warmth and flavor in every bite. This recipe is not for the faint-hearted when it comes to calories, but the taste is worth indulging in. Whether it's a side dish, an appetizer, or a main course, this casserole will satisfy your cravings for a cheesy and hearty meal.

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Course: Appetizer, Main Course, Side Dish

Keyword: Cheesy Potato Casserole, Comfort Food, Smoked Sausage Recipe

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: servings

Calories: 530kcal

Ingredients

Potatoes

3 cups cut into chunks and boiled

Cheese Sauce

4 tbsp butter
4 tbsp all-purpose flour
2 cups milk
1/4 tsp black pepper
1/2 tsp salt
1/2 lb Velveeta cheese cut into pieces
1/2 cup Cheddar cheese shredded

Smoked Sausage

1 lb smoked sausage cut lengthwise and then into slices
1/8 tsp paprika

Instructions

Preheat the oven to 350 degrees. Mix the boiled potatoes and sliced sausage in a well-greased 9x13 baking dish.
In a saucepan over medium heat, melt the butter. Whisk in the flour and sauté for 1 minute. Stir in the milk until smooth. Add salt, pepper, and Velveeta, stirring until melted.
Pour the cheese sauce over the potatoes and sausage, stirring to combine. Sprinkle cheddar cheese and paprika on top. Bake for 35-40 minutes. Let it sit for 10 minutes before serving. Enjoy the cheesy goodness!

Notes

For leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for up to 3 months. Reheat in the oven or microwave until warmed through.

Nutrition

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