Cheese Steak Tacos with Buffalo Fries combine the rich, savory flavors of cheesesteak with the vibrant, zesty twist of buffalo fries. These tacos are perfect for a weeknight dinner or a casual gathering, bringing together crispy fries and tender beef in a harmonious bite.
This recipe takes me back to a sunny afternoon when I first experimented with merging two beloved comfort foods. The idea of combining tacos with cheesesteak came during a potluck where everyone brought a twist to traditional tacos. I decided to push boundaries with buffalo fries, and the result was a hit that had people requesting the recipe for weeks.
Why You’ll Love this Cheese Steak Tacos Recipe?
- Combines two comfort food classics into one irresistible dish.
- Easy to customize with your favorite toppings and spice levels.
- Perfect for family meals or entertaining guests.
- A unique take on tacos that’s both fun and flavorful.
Ingredient Notes:
- Taco shells: Opt for sturdy shells to hold the filling without breaking.
- Ground beef: Use lean ground beef for the best balance of flavor and texture.
- Cheddar cheese: Shredded cheese melts beautifully and enhances the cheesesteak flavor.
- Frozen waffle fries: Provides a crispy base with minimal effort.
- Buffalo sauce: Adds a spicy, tangy kick to the fries.
- Vegetables: Include shredded lettuce, diced tomatoes, and chopped green onions for freshness.
- Avocado: Diced for creaminess and balance.
- Sour cream and guacamole: Optional garnishes for added flavor.
How to Make Cheese Steak Tacos with Buffalo Fries? Step 1: Prepare the fries
Layer waffle fries on a baking sheet and bake in a 400°F oven according to package instructions. This creates a crispy, golden base for the buffalo fries.
Step 2: Cook the beef
While the fries bake, heat olive oil in a skillet over medium-high heat. Sauté chopped onions until softened, then add ground beef. Cook until browned, draining any excess fat. Stir in taco seasoning and let it simmer for 1-2 minutes to absorb the flavors.
Step 3: Assemble the tacos
Fill taco shells with the seasoned beef mixture and top with shredded cheddar cheese. Bake in the oven for 5-10 minutes, or until the cheese melts.
Step 4: Add the buffalo fries
Remove the waffle fries from the oven and toss them in buffalo sauce. Garnish with chopped green onions for a fresh bite.
Step 5: Final toppings
Top each taco with shredded lettuce, diced tomatoes, avocado, sour cream, and guacamole. Serve immediately for the best flavor and texture.
Storage Options:
Leftover components can be stored separately in airtight containers. Keep the beef mixture in the fridge for up to three days and reheat before assembling tacos. Fries are best served fresh but can be reheated in an oven or air fryer for crispiness.
Variations and Substitutions:
- Substitute ground beef with shredded chicken or ground turkey for a lighter option.
- Use blue cheese dressing instead of buffalo sauce for a milder flavor.
- Replace cheddar cheese with pepper jack for added heat.
- Add sautéed mushrooms or bell peppers for a Philly cheesesteak-inspired twist.
What to Serve with Cheese Steak Tacos:
- Coleslaw: A tangy, crunchy side that complements the bold flavors.
- Corn on the cob: Grilled or steamed for a classic pairing.
- Mexican rice: A hearty side dish to round out the meal.
- Queso dip and chips: Perfect for an appetizer or side snack.
Frequently Asked Questions:
1. Can I make this recipe vegetarian?
Yes, replace the ground beef with a plant-based meat substitute and skip the buffalo sauce for a milder version.
2. How can I make the tacos less spicy?
Use a mild taco seasoning and reduce or omit the buffalo sauce.
3. Can I prepare any components in advance?
Yes, you can cook the beef and prepare the vegetables a day ahead for quick assembly.
4. What’s the best way to reheat the fries?
Reheat fries in an air fryer or oven to restore their crispiness. Avoid microwaving, as it can make them soggy.
These Cheese Steak Tacos with Buffalo Fries deliver an unexpected fusion of flavors with every bite. The result is a hearty, satisfying dish with the richness of cheesesteak and the bold zest of buffalo fries. Whether for a weeknight dinner or a party, these tacos promise to impress. Pro tip: Make sure your taco shells are warm for the best eating experience.
Cheese Steak Tacos with Buffalo Fries
Equipment
- Baking Sheet
- Large Skillet
- Spatula
- Knife
- Cutting Board
Ingredients
- 8 Taco shells hard or soft
- 1 pound Ground beef lean preferred
- 1 Onion chopped
- 1 packet Taco seasoning
- 2 cups Shredded cheddar cheese
- 1 bag Frozen waffle fries
- 1/2 cup Buffalo sauce
- 1 cup Shredded lettuce
- 1/2 cup Diced tomatoes
- 1 Avocado diced
- to taste Sour cream optional
- to taste Guacamole optional
Instructions
- Preheat the oven to 400°F and arrange the waffle fries on a baking sheet. Bake according to package instructions until crispy.
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until softened. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Stir in the taco seasoning with the cooked beef. Let simmer for 1-2 minutes for the flavors to meld.
- Fill each taco shell with the beef mixture and sprinkle shredded cheddar cheese on top. Place the tacos on a baking sheet and bake for 5-10 minutes, or until the cheese melts.
- Toss the crispy waffle fries in buffalo sauce until evenly coated.
- Top the tacos with shredded lettuce, diced tomatoes, avocado, sour cream, and guacamole. Serve alongside the buffalo fries and enjoy immediately.