Cheese Steak Tacos with Buffalo Fries

Cheese Steak Tacos with Buffalo Fries combine the savory flavors of cheesesteak with the spicy kick of buffalo fries, creating a delicious and easy-to-make dish perfect for family dinners or gatherings.

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: people

Calories: 400kcal

Equipment

Baking Sheet
Large Skillet
Spatula
Knife
Cutting Board

Ingredients

8 Taco shells hard or soft
1 pound Ground beef lean preferred
1 Onion chopped
1 packet Taco seasoning
2 cups Shredded cheddar cheese
1 bag Frozen waffle fries
1/2 cup Buffalo sauce
1 cup Shredded lettuce
1/2 cup Diced tomatoes
1 Avocado diced
to taste Sour cream optional
to taste Guacamole optional

Instructions

Preheat the oven to 400°F and arrange the waffle fries on a baking sheet. Bake according to package instructions until crispy.
Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until softened. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Stir in the taco seasoning with the cooked beef. Let simmer for 1-2 minutes for the flavors to meld.
Fill each taco shell with the beef mixture and sprinkle shredded cheddar cheese on top. Place the tacos on a baking sheet and bake for 5-10 minutes, or until the cheese melts.
Toss the crispy waffle fries in buffalo sauce until evenly coated.
Top the tacos with shredded lettuce, diced tomatoes, avocado, sour cream, and guacamole. Serve alongside the buffalo fries and enjoy immediately.

Notes

To customize the heat level, choose mild, medium, or hot buffalo sauce. For added freshness, sprinkle the tacos with chopped cilantro before serving.

Nutrition

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