Cheesy Texas Toast

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Looking to impress your guests with a delicious side that steals the show? Dive into the world of the ultimate Cheesy Texas Toast! Say goodbye to store-bought options; it’s time to elevate your toast game with a burst of garlic and a trio of cheeses that take center stage.

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Why This Toast Will Steal Your Heart

Triple Garlic, Triple Cheese: Picture the magic of three whole heads of garlic combined with mozzarella, cheddar, and parmesan—a flavor love story.
Pasta’s Best Pal: This toast isn’t just an accompaniment; it elevates any pasta dish from good to unforgettable.
Freezer-Friendly: Make a double batch and freeze half for a delicious surprise meal in the future.

Ingredients

The Bread: Look for thick Texas toast slices or opt for double-thick Italian loaf slices as an alternative.
Garlic: The key ingredient—roasted to caramelized perfection in three glorious heads.
Butter: The flavorful glue that binds all the ingredients together.
Cheese Medley: A blend of mozzarella, cheddar, and parmesan for a melty, savory symphony.

How to Make Cheesy Texas Toast

Step 1: Prepping the Garlic: Roast the garlic heads at 375ºF until caramelized, then squeeze out the softened cloves.

Step 2: Creating the Cheese Mélange: Mix softened butter, cheeses, salt, pepper, parsley, and roasted garlic until well blended.

Step 3: Let’s Get Spreading!: Spread the cheesy mixture generously on Texas toast slices.

Step 4: Bake and Savor: Bake at 375ºF for 7-10 minutes until the cheese turns golden and bubbly.

Storage Options

Refrigerate the toast in an airtight container for up to 5 days or freeze slices with parchment paper for up to 3 months. Reheat by broiling each side for 2-3 minutes or bake frozen slices at 350ºF for 10-12 minutes.

Variations and Substitutions

Spice It Up: Add red pepper flakes for a kick.
Make It Herbaceous: Include extra herbs like rosemary or basil for added flavor.
Go All Out With Toppings: Try chopped olives, sun-dried tomatoes, or crispy bacon bits for extra layers of taste and texture.

What to Serve With Cheesy Texas Toast

– Chili Night: Use a slice as a delicious base for your chili bowl.
– Barbecue: Pair with smoky grilled meats for a flavor contrast.
– Breakfast: Transform scrambled eggs into a gourmet meal with a side of this cheesy delight.

Frequently Asked Questions

Can I use garlic powder instead of fresh garlic ? : While fresh garlic is ideal, 1 tablespoon of garlic powder can substitute for each head.
What about a vegan version ? : Use vegan butter and plant-based cheeses for impressive results.

Prepare to be delighted by the rich combination of garlic and cheeses that make every bite of Cheesy Texas Toast a culinary delight. Whether paired with pasta or enjoyed on its own, this toast promises to be a crowd-pleaser and a memorable addition to your dining table.

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Ultimate Cheesy Texas Toast

Elevate your toast game with triple garlic and triple cheese in this irresistible side dish.
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Course: Side Dish
Keyword: Texas Toast, Cheesy Side, Garlic Bread, Freezer-Friendly, Easy Side Dish
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 slices
Calories: 350kcal

Ingredients

Bread

  • Thick Texas toast slices

Garlic Butter and Cheese Spread

  • 3 heads Garlic
  • 1 cup Butter, softened
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Fresh parsley, chopped

Instructions

  • Roast the garlic heads at 375ºF until caramelized, then squeeze out the softened cloves.
  • Mix softened butter, cheeses, salt, pepper, parsley, and roasted garlic until well blended.
  • Spread the cheesy mixture generously on Texas toast slices.
  • Bake at 375ºF for 7-10 minutes until the cheese turns golden and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 10g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 65mg | Sodium: 480mg | Potassium: 220mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 6mg
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