Looking for a comforting and easy meal that the whole family will love? Look no further than this Chicken Pot Pie Bake recipe. It’s a healthier twist on the classic chicken pot pie, packed with all the creamy goodness and tender chicken without the fuss of traditional pie-making.
Why You’ll Love This Chicken Pot Pie Bake
- Simple and Delicious: Enjoy the flavors of a classic pot pie without the complexity.
- Quick and Convenient: Perfect for a busy weeknight as it comes together in no time.
- Versatile and Customizable: Use any vegetables you have on hand for a personalized touch.
- Comforting and Satisfying: A hearty meal that is sure to please everyone at the table.
Ingredient Notes
- Milk: Adds creaminess to the dish.
- Shredded Chicken Breast: Provides protein and flavor.
- Chicken Broth: Infuses rich flavor into the sauce.
- Carrots, Celery, Onion: Classic vegetable components for texture and taste.
- Flour and Butter: To thicken the sauce.
- Pre-made Pie Crusts: Convenient base for the casserole.
- Green Peas: Adds color and sweetness.
- Salt and Pepper: Season to taste.
How to Make Chicken Pot Pie Bake
Step 1: Preheat and Prepare
Preheat the oven to 400°F and grease a pie plate.
Step 2: Layer the Crust
Line the pie plate with a pre-made pie crust.
Step 3: Sauté Vegetables
In a skillet, sauté onions, carrots, and celery in butter until softened.
Step 4: Create the Sauce
Stir in flour, then add chicken broth and milk. Whisk until smooth.
Step 5: Add Ingredients
Mix in peas, chicken, salt, and pepper. Simmer until thickened.
Step 6: Assemble and Bake
Pour the mixture into the pie crust, top with another pie crust, and bake until golden brown, about 25-30 minutes.
Step 7: Serve
Let it rest for 5-10 minutes before serving.
Storage Options
Store leftovers in the refrigerator for 2-3 days. Reheat in the oven for best results. You can also freeze the casserole for up to 3 months.
Variations and Substitutions
- Add Fresh Herbs: Sprinkle in parsley or thyme for extra flavor.
- Different Vegetables: Try mushrooms, bell peppers, or green beans for variety.
- Creamy Twist: Stir in Greek yogurt or cream cheese for a richer texture.
- Spicy Kick: Add jalapeños or red pepper flakes to spice things up.
What to Serve With Chicken Pot Pie Bake
- Fresh Salad: Pair with a colorful salad loaded with fresh vegetables.
- Fruit Side: Serve with a side of fresh fruit for a refreshing contrast.
- Mashed Potatoes: A creamy side dish that complements the casserole perfectly.
Frequently Asked Questions
Can I Use Turkey Instead of Chicken?
Yes, diced or shredded turkey works well in this recipe.
Is This Dish Freezer-Friendly?
Absolutely, you can freeze the casserole for later enjoyment.
Can I Make a Vegetarian Version?
Swap the chicken for extra vegetables or a meat substitute like tofu.
What to Serve Alongside the Casserole?
A side salad or mashed potatoes makes a perfect pairing.
After preparing this Chicken Pot Pie Bake, you can expect a warm, comforting dish that brings a taste of home to your table. The creamy sauce, tender chicken, and flavorful vegetables create a wholesome meal that will satisfy your craving for classic comfort food.
Chicken Pot Pie Bake
Equipment
- Pie Plate
- Skillet
- Oven
Ingredients
- Milk
- 2 cups Shredded Chicken Breast
- 1 cup Chicken Broth
- 1 cup Carrots
- 1 cup Celery
- 1 cup Onion
- 1/4 cup Flour
- 2 tbsp Butter
- 2 pre-made Pie Crusts
- 1 cup Green Peas
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Preheat the oven to 400°F and grease a pie plate.
- Line the pie plate with a pie crust.
- Sauté onions, carrots, and celery in butter until softened in a skillet.
- Stir in flour, then add chicken broth and milk. Whisk until smooth.
- Mix in peas, chicken, salt, and pepper. Simmer until thickened.
- Pour the mixture into the pie crust, top with another pie crust, and bake until golden brown.
- Let it rest before serving.