Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
A full-packed meal that will surely satisfy your cravings today! Give it a try and enjoy!
1 pound chicken tenders
Salt and pepper
1/2 tsp garlic powder
2 tbsp olive oil
1/2 c butter (1 stick)
2 tbsp minced garlic
1/4 tsp red pepper flakes
1 tsp salt divided
1/2 c dry white wine (such as Pinot Grigio)
1 1/2 c white rice (uncooked)
3 c chicken broth
1/2 c Parmesan cheese (grated or shredded)
Step 1: Season the chicken with garlic powder, salt, and pepper.
Step 2: Place a large skillet on the stove and turn the heat to medium.
Step 3: Add in the olive oil and allow it to become hot.
Step 4: Add in the chicken and sear until brown.
Step 5: Remove the chicken from the skillet. Set aside.
Step 6: In the same skillet, add in the butter, pepper flakes, garlic, and ½ teaspoon of salt. Saute for 2 to 3 minutes or until the garlic is fragrant.
Step 7: Adjust the heat to medium-high and pour in the white wine. Stir and cook for 5 minutes or until done.
Step 8: Reserve about 3 tablespoons of the sauce for later use.
Step 9: Add the rice into the skillet and the rest of the butter sauce. Stir until well combined.
Step 10: Add in ½ teaspoon of salt and the chicken broth.
Step 11: Allow the mixture to boil, and then turn the heat down to medium-low.
Step 12: Cover and allow it to simmer for 20 minutes or until the rice is soft. Make sure to stir gradually while cooking.
Step 13: Sprinkle a generous amount of cheese on top of the rice.
Step 14: Arrange chicken over the cheese.
Step 15: Remove the skillet from the heat and cover it. Let it sit for at least 5 minutes at room temperature.
Step 16: Remove the cover and drizzle the 3 tablespoons of sauce on top of the chicken tenders.
Step 17: Sprinkle parsley on top of each serving.
Step 18: Serve and enjoy!
Calories: 737kcal | Carbohydrates: 59g | Protein: 34g | Fat: 37g | Saturated Fat: 18g | Cholesterol: 142mg | Sodium: 1768mg | Potassium: 689mg | Vitamin A: 880IU | Vitamin C: 14.9mg | Calcium: 200mg | Iron: 1.6mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!