Chinese Beef and Onion Stir Fry

Looking for a flavorful and quick Asian dish to enjoy on busy weeknights? Dive into the savory world of Chinese Beef and Onion Stir Fry. This recipe combines tender marinated beef with caramelized onions, aromatic ginger, and garlic, all coated in a rich, flavorful sauce. Served over steamed rice, this dish is a delightful way to bring the taste of a Chinese restaurant into your home.

If you love bold flavors and quick, customizable meals, this Chinese Beef and Onion Stir Fry will become a new favorite in your repertoire. Here’s why you should give it a try:

Why You’ll Love This Chinese Beef and Onion Stir Fry

Tender Beef: Marinating with cornstarch and oil ensures your beef stays juicy and melts in your mouth.
Bold Flavors: The combination of soy sauce, oyster sauce, and hoisin creates a deeply savory and umami-packed sauce.
Quick and Easy: Ready in under 30 minutes, it’s perfect for your busiest evenings.
Customizable: Feel free to switch the protein to chicken or tofu and add your favorite veggies for a personalized touch.
Restaurant Quality at Home: Impress your family with this dish that rivals your favorite Chinese restaurant.

Ingredients

Sirloin Steak: Choose a tender cut and slice it thinly against the grain for the best texture.
White Onion: This aromatic vegetable adds a touch of sweetness that complements the savory flavors.
Ginger and Garlic: These traditional aromatics enhance the dish with depth and warmth.
Soy Sauce: A staple ingredient that adds saltiness and umami to the dish.
Oyster Sauce and Hoisin Sauce: Key players that bring richness and depth to the stir fry.
Shaoxing Wine: Essential for a tangy and slightly sweet flavor in Chinese cooking.
Cornstarch: Helps tenderize the beef and gives the sauce its glossy appearance.

How to Make Chinese Beef and Onion Stir Fry

Step 1: Prepare the Vegetables

Thinly slice the onion, garlic, ginger, and green onions.

Step 2: Marinate the Beef

Slice the beef thinly, then marinate with soy sauce, Shaoxing wine, water, sesame oil, cornstarch, and oil.

Step 3: Prepare the Sauce

Mix soy sauce, cornstarch, sugar, oyster sauce, hoisin sauce, sesame oil, Shaoxing wine, dark soy sauce, and water in a bowl.

Step 4: Stir-Fry

Sear marinated beef in a hot wok or skillet, then add the garlic, ginger, and onions to cook until aromatic.
Pour in the prepared sauce and stir until the beef is fully coated and the sauce thickens.

What to Serve With Chinese Beef and Onion Stir Fry

Steamed Rice: Serve the stir fry over fluffy steamed rice for a complete meal.
Stir-Fried Vegetables: Add a side of stir-fried or sautéed vegetables like broccoli, bell peppers, or bok choy.
Noodles: Serve the stir fry with a side of egg noodles or rice noodles for a variation.

Frequently Asked Questions

Can I use a different type of beef ?

Yes, you can substitute the sirloin with flank steak, ribeye, or even ground beef. Just be sure to slice it thinly for the best texture.

Is Shaoxing wine essential for the recipe ?

Shaoxing wine provides a distinct flavor, but you can substitute it with dry sherry or rice vinegar for a similar effect.

Can I use a different protein ?

Absolutely! Chicken, tofu, or pork can be used instead of beef for a different take on this dish.

How do I store leftovers ?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

After preparing this Chinese Beef and Onion Stir Fry, you can expect a savory, flavorful dish with tender beef and caramelized onions in a rich, glossy sauce. This dish is perfect for a quick weeknight meal but is flavorful enough to impress guests. The combination of soy sauce, oyster sauce, and hoisin will deliver a deep umami punch that will leave everyone craving more.