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19 chinese beef and onion stir fry 1

Chinese Beef and Onion Stir Fry

This savory Chinese Beef and Onion Stir Fry brings bold flavors and tender beef together in a quick and easy dish perfect for busy nights.
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Course: Main Course
Cuisine: Chinese
Keyword: Stir Fry, Chinese Beef, Onion Stir Fry, Quick Dinner
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

Sirloin Steak

  • 1 lb sirloin steak thinly sliced against the grain

Vegetables

  • 2 white onions thinly sliced
  • 3 cloves garlic minced
  • 1 tbsp ginger minced

Sauce

  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tbsp hoisin sauce

Instructions

  • Thinly slice the steak, onions, garlic, ginger, and green onions.
  • Marinate the steak with soy sauce, Shaoxing wine, water, sesame oil, cornstarch, and oil.
  • Prepare the sauce by mixing soy sauce, cornstarch, sugar, oyster sauce, hoisin sauce, sesame oil, Shaoxing wine, dark soy sauce, and water.
  • Sear the marinated beef, cook aromatics, add sauce, and combine all ingredients.

Notes

This stir-fry is customizable with different proteins and veggies to suit your tastes. Serve over steamed rice for a complete meal.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 28g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 980mg | Potassium: 620mg | Fiber: 2g | Sugar: 5g | Vitamin C: 8mg | Calcium: 6mg | Iron: 25mg
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