Indulge in chocolate decadence with this easy, moist Chocolate Mayonnaise Cake recipe. With just a few simple ingredients that you likely have on hand, you can bake up the most luscious, tender chocolate cake that beats even gourmet bakery creations.
While mayonnaise may seem like an unlikely ingredient for baking cakes, using mayo, such as Miracle Whip or another full-fat regular mayonnaise, adds rich flavor and keeps the cake incredibly soft and moist. The mayonnaise essentially acts similarly to oil or butter in the cake batter. When combined with eggs in traditional cake recipes, the oil and egg components create a tender crumb.
Why You’ll Love This Chocolate Mayonnaise Cake
– Moist and Decadent: The mayonnaise ensures a moist and rich cake every time.
– Simple Ingredients: Basic pantry staples combine to create a gourmet-worthy dessert.
– Quick and Easy: A straightforward recipe suitable for even novice bakers.
– Elevated Flavor: The unexpected addition of mayonnaise adds a unique twist to traditional chocolate cake.
Ingredients
– 2 cups all-purpose flour: Provides the base for the cake structure.
– 1 cup granulated sugar: Adds sweetness to balance the cocoa.
– 2 teaspoons baking soda: A leavening agent for a light texture.
– 1 teaspoon vanilla extract: Enhances the chocolate flavor.
– 1/2 cup unsweetened cocoa powder: Gives the cake its rich chocolate taste.
– 1 cup mayonnaise: The secret ingredient for moisture and flavor.
– 1 cup warm water: Helps combine the ingredients smoothly.
How to Make Chocolate Mayonnaise Cake
– Step 1: Preheat Oven and Prepare Baking Dish: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
– Step 2: Mix Ingredients: In a large bowl, combine all ingredients until just combined.
– Step 3: Pour Batter: Pour the batter into the prepared baking dish.
– Step 4: Bake: Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
– Step 5: Cool and Frost: Allow the cake to cool completely before frosting with your favorite topping.
Storage Options
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week, or freeze it wrapped well in plastic wrap and aluminum foil for up to 3 months. To reheat, allow the cake to thaw at room temperature, or briefly warm individual slices in the microwave.
Variations and Substitutions
– Cream Cheese Frosting: Top the cake with a tangy cream cheese frosting for a different flavor profile.
– Chocolate Chips: Fold in chocolate chips to the batter for extra richness.
– Walnuts or Pecans: Add chopped nuts to the batter for a crunchy texture.
– Dusting of Powdered Sugar: Skip frosting and dust the cake with powdered sugar for a simple finish.
What to Serve With Chocolate Mayonnaise Cake
– Vanilla Bean Ice Cream: Provides a creamy contrast to the rich cake.
– Hot Coffee: The perfect beverage to complement the chocolate flavor.
– Fresh Berries: A light and refreshing side to balance the decadence.
– Whipped Cream: A classic topper for a classic dessert.
Frequently Asked Questions
– Can I use low-fat mayonnaise instead of full-fat?: While you can substitute low-fat mayo, the cake may not be as moist.
– Is Miracle Whip a suitable alternative?: Yes, Miracle Whip can be used, but be aware of its slightly tangy flavor.
– Can I make this cake gluten-free?: You can try a gluten-free baking mix, but the texture may vary.
– What can I use instead of cocoa powder?: Carob powder is a cocoa alternative for a unique taste profile.
After baking this Chocolate Mayonnaise Cake, you can expect a moist, rich, and decadent dessert that will delight your taste buds. The texture is soft with a deep chocolate flavor that is both comforting and indulgent. Each bite brings a balance of sweetness and richness, making it a perfect ending to any meal.
Chocolate Mayonnaise Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
Wet Ingredients
- 1 cup mayonnaise
- 1 cup warm water
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a large bowl, combine all dry and wet ingredients until just mixed.
- Pour batter into prepared baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with your favorite topping.