Chocolate Mayonnaise Cake

Indulge in chocolate decadence with this easy, moist Chocolate Mayonnaise Cake recipe. This luscious, tender chocolate cake beats even gourmet bakery creations with its simple ingredients and rich flavor.

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Course: Dessert

Keyword: Chocolate Dessert, Chocolate Mayonnaise Cake, Easy Cake Recipe, Homemade Cake Recipe, Moist Chocolate Cake, Simple Baking

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: slices

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking soda
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder

Wet Ingredients

1 cup mayonnaise
1 cup warm water

Instructions

Preheat oven to 350°F and grease a 9x13-inch baking dish.
In a large bowl, combine all dry and wet ingredients until just mixed.
Pour batter into prepared baking dish.
Bake for 30 minutes or until a toothpick comes out clean.
Cool completely before frosting with your favorite topping.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week, or freeze for longer storage. Reheat or thaw slices as needed.

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